MEDITERRANEAN TUNA-NOODLE CASSEROLE
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
- Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
- Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.
MEDITERRANEAN TUNA WRAP
Steps:
- In a medium bowl combine the tuna, onion, parsley, olives.
- In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper. Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
- Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens and a few tomato slices. Roll the wraps and serve.
Nutrition Facts : Calories 379 calorie, Fat 16.5 grams, SaturatedFat 2 grams, Cholesterol 45 milligrams, Sodium 701 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 26 grams, Sugar 4 grams
MEDITERRANEAN TUNA SALAD
I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.
Provided by Beth B. - South Carolina
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 4.4 g, Cholesterol 33.4 mg, Fat 20.7 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 3.2 g, Sodium 465.2 mg, Sugar 0.3 g
MEDITERRANEAN TUNA LINGUINE
It'll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichokes, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture.
Nutrition Facts : Calories 487 calories, Fat 18g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1414mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 31g protein.
MEDITERRANEAN TUNA-NOODLE CASSEROLE
A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.
Provided by I_love2nurse in Can
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degree. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot boiling salted water, cook noodles until 2 minutes short of al dente, drain, and return to pot.
- Meanwhile, in a 5 quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers, season with salt and pepper. Cook until crisp tender, 4-6 minutes. Add flour and cook, stirring 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
- Remove from heat, add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Make until golden and bubbling, about 20 minutes.
Nutrition Facts : Calories 811.9, Fat 32.9, SaturatedFat 8.2, Cholesterol 123.8, Sodium 1040.1, Carbohydrate 61.8, Fiber 5.6, Sugar 11.1, Protein 65.6
MEDITERRANEAN TUNA CASSEROLE
Make and share this Mediterranean Tuna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine by following the package directions; drain.
- In a large skillet, sauté onion in hot melted butter over medium heat until tender.
- Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
- Stir in cooked fettuccine.
- Transfer mixture to a greased 2-quart casserole.
- Sprinkle with parmesan cheese.
- Bake, covered, in a preheated 350°F oven for 20 minutes.
- Uncover and bake about 20 more minutes or until casserole is bubbly.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 328, Fat 15.2, SaturatedFat 5.4, Cholesterol 56, Sodium 750.6, Carbohydrate 23.9, Fiber 2.8, Sugar 1, Protein 24.3
TUNA CASSEROLE - MEDITERRANEAN STYLE
When it's time for dinner my Mediterranean-Style Tuna Casserole is guaranteed to bring smiles and requests for seconds to your dinner table! My easy to make casserole is loaded with delicious and easy to find ingredients.
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 21
Steps:
- Melt the butter in a medium saucepan and the flour to the pan.
- Using a wire whisk, blend the flour and butter together, this is a roux. Let the roux cook over low heat for 5 minutes, this will cook out the flour taste.
- Add the stock to the roux and mix it together. This is your basic white sauce.
- Add the milk, grated Romano cheese and seasonings to the sauce and mix well.
- Your sauce is now a bechamel, If it's too thick, add a little more milk or water to the sauce (if you're feeling decadent a little heavy cream can be added)Place the bechamel off to the side until you've finished preparing the remainder of the ingredients.
- Preheat the oven to 350 degrees F
- Prep the ingredients
- Start cooking the pasta
- Saute the mushrooms and chopped onions
- Place the pasta in a baking dish and add the mushroom onion mixture, cherry tomatoes (and the juice from the can), sun dried tomatoes, olives, artichokes, basil and parsley. Mix the ingredients together.
- Add the Blue Harbor Tuna to the pasta mixture, and blend it into the pasta.
- Add the bechamel to the casserole and lightly mix the sauce in.It does not have to be completely mixed.
- Bake the Tuna Casserole in a 350 degree preheated oven for 20 -25 minutes.I like how pasta gets a little crunchy around the edges from being exposed to the heat, but if you're not a fan, cover the dish with foil to keep all the pasta moist.
- Carefully remove the casserole from the oven and top it with shredded mozzarella and sprinkle chopped parsley on top. Return the casserole to the oven for an additional 5-7 minutes or until the cheese is nicely melted.
- Serve with grated Romano cheese and enjoy!
Nutrition Facts : Calories 518 kcal, Carbohydrate 58 g, Protein 26 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 53 mg, Sodium 936 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 10 g, ServingSize 1 serving
MEDITERRANEAN-STYLE SKILLET TUNA CASSEROLE
Extremely tasty, non-creamy tuna casserole that explodes with flavor.
Provided by Amy Hill
Categories Tuna Casserole
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
- Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
- Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.6 g, Cholesterol 25.8 mg, Fat 9.6 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 464 mg
ITALIAN TUNA CASSEROLE
Steps:
- Place the spinach on a plate and microwave it for 6 minutes on high to defrost it. Place it in a clean kitchen towel and wring it dry, then reserve.
- While the spinach is defrosting, get a large pot of water on the stove for the pasta. Bring to a boil, then salt the water liberally and cook the shells to al dente.
- While the pasta works, heat a deep, large skillet over medium heat. Add the EVOO, then melt the butter into the oil. When the butter melts, add the onions and garlic and cook until tender, 4 to 5 minutes. Sprinkle the flour around the pan and cook for a minute, then whisk in the wine-it will cook off and the mixture will thicken almost immediately. Whisk in the stock, then whisk in the milk and bring it to a bubble. Reduce the heat a bit. Season the sauce with the nutmeg, hot sauce, and mustard, then season with salt and pepper to taste. Simmer for 2 to 3 minutes to thicken, then add the spinach, separating it as you add it to the sauce.
- Preheat the broiler.
- Back to the sauce: add the tuna, flaking it as you go, then stir to combine. Heat the spinach and tuna through for a minute or so. Drain the pasta and toss with the sauce. Transfer the tuna to a casserole dish and cover it with the Parm or Romano. Place the casserole under the broiler for 2 minutes to brown the edges and the cheese. Top with the parsley and serve.
More about "mediterranean tuna casserole recipes"
10 BEST MEDITERRANEAN TUNA STEAK RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN TUNA STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
MEDITERRANEAN TUNA CASSEROLE - FRAMED COOKS
From framedcooks.com
THIS IS THE ONLY TUNA CASSEROLE I'LL EVER MAKE | KITCHN
From thekitchn.com
MEDITERRANEAN TUNA NOODLE CASSEROLE - EVERYDAY …
From everydayhomecook.com
TUNA MORNAY (TUNA CASSEROLE PASTA BAKE) | RECIPETIN …
From recipetineats.com
LAYERED MEDITERRANEAN TUNA CASSEROLE RECIPE LIST
From salewhale.ca
RECIPE: THE ULTIMATE GROWN-UP TUNA NOODLE CASSEROLE …
From thekitchn.com
TUNA CASSEROLE WITH ORZO, EGGPLANT & FETA RECIPE | EATINGWELL
From eatingwell.com
15+ MEDITERRANEAN DIET CASSEROLES | EATINGWELL
From eatingwell.com
MEDITERRANEAN TUNA NOODLE CASSEROLE - EVERYDAY HOME COOK
From everydayhomecook.com
MEDITERRANEAN TUNA PATTIES RECIPE - A CEDAR SPOON
From acedarspoon.com
MOM’S FAVORITE TUNA NOODLE CASSEROLE AND MEDITERRANEAN TUNA …
From ardelles.com
MEDITERRANEAN BEEF CASSEROLE - THERESCIPES.INFO
From therecipes.info
10 BEST MEDITERRANEAN TUNA STEAK RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN TUNA CASSEROLE - FRAMED RECIPES
From sites.google.com
MEDITERRANEAN TUNA CASSEROLE | WILD PLANET FOODS
From wildplanetfoods.com
MEDITERRANEAN TUNA NOODLE CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
MEDITERRANEAN TUNA-NOODLE CASSEROLE - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
MEDITERRANEAN TUNA CASSEROLE | DOLE
From dole.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST EVER TUNA NOODLE CASSEROLE - DASH OF SANITY
From dashofsanity.com
MEDITERRANEAN TUNA NOODLE SKILLET - READY SET EAT
From readyseteat.com
EASY TUNA CASSEROLE – MEDITERRANEAN STYLE STORY - CHEF …
From askchefdennis.com
RECIPE: MEDITERRANEAN TUNA NOODLE CASSEROLE
From pinterest.com
MEDITERRANEAN TUNA-LESS CASSEROLE - TRYVEG
From tryveg.com
MEDITERRANEAN TUNA CASSEROLE - PLAIN.RECIPES
From plain.recipes
MEDITERRANEAN TUNA-NOODLE CASSEROLE - BIGOVEN.COM
From bigoven.com
MEDITERRANEAN CANNED TUNA PASTA TOSS | HOMEMADE & YUMMY
From homemadeandyummy.com
MEDITERRANEAN TUNA NOODLE CASSEROLE - LEENCUISINE.COM
From leencuisine.com
MEDITERRANEAN TUNA-NOODLE CASSEROLE RECIPE | RECIPE | EASY …
From pinterest.com
MEDITERRANEAN TUNA SALAD (NO MAYO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
TUNA LASAGNA CASSEROLE - MEDITERRANEAN RECIPES
From fooddiez.com
MEDITERRANEAN TUNA STEAKS CASSEROLE - SOCRATICFOOD
From socraticfood.com
MEDITERRANEAN TUNA SALAD - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
QUICK TUNA PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love