ROASTED FROZEN CAULIFLOWER - INDIAN SPICED AND EASY RECIPE
A super simple recipe using a bag of frozen cauliflower. This dump and go recipe has all the flavors of India without all the work or the need to go to your favorite Indian restaurant. Low carb recipe.
Provided by ms_lectinfreefoodie
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Open bag and dump frozen cauliflower in a large bowl. Add in the rest of the ingredients and stir well to combine.
- Spread out on a large, lined cookie sheet.
- Roast for 15 minutes, and flip or shake cauliflower and continue roasting for 10 minutes.
HOW TO ROAST FROZEN CAULIFLOWER (RECIPE)
Easy roasted frozen cauliflower recipe with crispy parmesan edges. You can't go wrong with this simple side dish!
Provided by Joy Shull
Categories Vegetable Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees
- Place the frozen cauliflower florets on a nonstick baking sheet and spray generously with olive oil spray to coat
- Sprinkle on even amounts of salt, pepper, garlic powder, and onion powder until evenly coated
- Roast at 450 degrees for 15 minutes without flipping
- Remove from the oven after 15 minutes, and stir/flip the cauliflower
- Spray again with olive oil spray, then sprinkle on powdered parmesan cheese over the tops of the cauliflower florets
- Roast an additional 5 - 10 minutes, until florets are browned with crispy edges
- Serve and enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 242 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ROASTED CAULIFLOWER
Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated.
- Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 268 milligrams, Sugar 2 grams
CAULIFLOWER - ROASTED FROM FROZEN
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees F.
- Pour frozen cauliflower onto sheet pan. Drizzle olive oil on top and use hands to mix, coating each piece. Then spread the cauliflower into an even layer.
- Sprinkle with salt.
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