Roasted Garlic Alfredo Sauce Millies Recipes

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ROASTED GARLIC ALFREDO SAUCE



Roasted Garlic Alfredo Sauce image

I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.

Provided by Spankie

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups cream
3/4 cup parmesan cheese, grated
2 tablespoons garlic, roasted and pureed
salt and pepper

Steps:

  • Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
  • Heat cream in a skillet or saucepan.
  • Whisk in parmesan cheese and garlic, until thick and smooth.
  • Reduce heat, add salt (or thyme) and pepper to taste.
  • Serve over hot cooked pasta.

Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9

MY (KEEPING MY HUSBAND AMAZED AND HAPPY) ROASTED GARLIC ALFREDO



My (Keeping My Husband Amazed and Happy) Roasted Garlic Alfredo image

Homemade Roasted Garlic Alfredo Sauce I had no idea how to make Alfredo Sauce when I started out and after many tries I finally have a recipe I am happy to share with everyone. Its really rich and begs for garlic bread sticks for dipping in this wonderful gooey sauce. I hope you all enjoy it!

Provided by Yashaqueen13

Categories     Brunch

Time 2h30m

Yield 15-20 serving(s)

Number Of Ingredients 12

1 -2 whole bulb of garlic (roasted)
1 tablespoon cooking oil
2 tablespoons white wine
1/2 gallon milk, reserve 1 cup for later use (I use whole or 1%)
4 cups heavy cream or 4 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon white pepper or 1/2 teaspoon fresh ground black pepper
1 cup white wine (Drink some and toss the rest in!)
1/2 cup flour
3 cups mozzarella cheese (I know this sounds weird, but you'll love it)
3 cups grated parmesan cheese (use a good kind a grate it yourself)
3 cups grated asiago cheese

Steps:

  • Start with roasting you bulbs of garlic. Make a pouch with tin foil, adding the the garlic, cooking oil and some wine. Then I just use my toaster oven set on 375-400°F for about 45 minutes to an hour placing the sealed pouch in the center of you toaster oven.
  • Combine milk (remember to reserve one cup of milk for later use) heavy cream, salt, pepper and wine in a large pot (I use my large crock pot). Let it simmer and reduce.
  • When the garlic is done roasting I put it in a blender or you could just mash it up with a spoon or the side of your knife. It should be really mushy any way. Whisk the garlic into the sauce.
  • Now pour the reserved 1 cup of milk into a small bowl adding the flour and mixing well. Stir into the sauce, this is to thicken the sauce and to keep the cheese from clumping up.
  • Once the sauce starts to come together it is time to add you cheese. I know it seems like a lot but it isn't. I stir the sauce keeping the cheese off the bottom as it might burn. I don't care for the lumpy-ness of it so I use an immersion blender to smooth it out.
  • Cook you choice of pasta or dip bread sticks in it. Enjoy!

Nutrition Facts : Calories 496.6, Fat 39.9, SaturatedFat 24.1, Cholesterol 140.5, Sodium 613, Carbohydrate 13.5, Fiber 0.2, Sugar 0.7, Protein 18.8

ROASTED GARLIC CHICKEN ALFREDO PIZZA



Roasted Garlic Chicken Alfredo Pizza image

Make and share this Roasted Garlic Chicken Alfredo Pizza recipe from Food.com.

Provided by ladynutz

Categories     < 30 Mins

Time 30m

Yield 1 PIZZA, 4 serving(s)

Number Of Ingredients 7

1 pizza crust
1/2 cup roasted garlic alfredo sauce
2 cups cheese
1 (6 ounce) package chicken breasts
4 roasted garlic cloves
1/4 cup shredded parmesan cheese
1 teaspoon italian seasoning

Steps:

  • Spread alfrado sauce on dough. TOP WITH ALL OTHER INGREDIENTS FOLLOWING RECIPE. PRE HEAT OVEN 350. BAKE FOR 20 minute OR UNTIL BROWN AND BUBBLY.

Nutrition Facts : Calories 291.6, Fat 19.6, SaturatedFat 10.9, Cholesterol 68.9, Sodium 668.7, Carbohydrate 6, Fiber 0.1, Sugar 0.1, Protein 22.6

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