ROASTED GARLIC, CHICKEN & HERB WHITE PIZZA
So, so tasty!! Oh my goodness! Loved the garlic sauce! Original recipe comes from Cooking Light, I adapted the recipe from dinnersdishesanddesserts.com.
Provided by WaffleCrumbs aka Lyn
Categories Pizza
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to temperature on pizza crust directions. Melt butter in a small saucepan, saute garlic for 1 minute.
- 2. Add flour & mix until well blended. Cook for 1 minute.
- 3. Slowly whisk in milk & half & half. Stir in pepper. Cook for about 3 minutes or until it begins to thicken.
- 4. Remove from heat and stir in Parmesan. Once melted thoroughly, spread on dough, top with chicken, onions & mozzarella cheese and Italian seasonings.
- 5. Bake as directed for pizza crust, making sure that cheese is melted. Remove from oven & enjoy!
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
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