Roasted Garlic Chicken Herb White Pizza Recipes

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ROASTED GARLIC, CHICKEN & HERB WHITE PIZZA



Roasted Garlic, Chicken & Herb White Pizza image

So, so tasty!! Oh my goodness! Loved the garlic sauce! Original recipe comes from Cooking Light, I adapted the recipe from dinnersdishesanddesserts.com.

Provided by WaffleCrumbs aka Lyn

Categories     Pizza

Time 35m

Number Of Ingredients 12

1 pizza crust, your choice
2 Tbsp light butter
4-6 clove garlic, minced
2 Tbsp flour
1 tsp pepper
1/2 c skim milk
1/4 c fat free half & half
1/4 c parmesan cheese
1 c chicken breast, cooked & shredded
1/4 c red onion
1 c shredded, low fat mozzarella cheese
1 Tbsp italian seasoning

Steps:

  • 1. Preheat oven to temperature on pizza crust directions. Melt butter in a small saucepan, saute garlic for 1 minute.
  • 2. Add flour & mix until well blended. Cook for 1 minute.
  • 3. Slowly whisk in milk & half & half. Stir in pepper. Cook for about 3 minutes or until it begins to thicken.
  • 4. Remove from heat and stir in Parmesan. Once melted thoroughly, spread on dough, top with chicken, onions & mozzarella cheese and Italian seasonings.
  • 5. Bake as directed for pizza crust, making sure that cheese is melted. Remove from oven & enjoy!

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Provided by ksimone619

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 10

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Steps:

  • Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g

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