ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
ROASTED JALAPENO
Learn how to make roasted jalapeno perfectly, with oven, stove-top, grill, or air-fryer. It comes out excellent every time, plus it can be stored for months.
Provided by Sujatha Muralidhar
Categories condiment
Number Of Ingredients 2
Steps:
- Preset the oven to 400 degrees farenheit.
- Cut jalapeno peppers into halves.
- Arrange them in a tray without crowding.
- Drizzle vegetable oil evenly over the jalapenos.
- Bake it for 10 minutes or until the edges are charred.
- Remove it from the oven and cover it with aluminuum foil immediately.
- Rest it for 10 minutes.
- Now open the foil, and peel the skin of the pepper.
- Allow it to cool to the room temperature and transfer to an air tight container to use later.
Nutrition Facts : Calories 95 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Sodium 6 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
PORK ROAST WITH ROASTED JALAPEñO GRAVY
Eddie Hernandez, who runs Taqueria del Sol, a string of easygoing Mexican restaurants in Georgia and Tennessee, considers himself a born-again Southern boy whose food reflects a mash-up of the two cultures. He grew up in a working-class neighborhood in Monterrey, Mexico, where a pork roast like this would have never made it onto the table. But he came to love the roast's role in a traditional Southern Sunday supper, and decided to give it his own Mexican twist. It has become one of the most popular specials at his restaurants. The granulated garlic and onion are essential to the flavor. The roast cooks fast in a hot oven that crisps the fat. The residual oven heat roasts the jalapeños while the meat rests. Once you make the roux, the rich gravy for the dish comes together quickly.
Provided by Kim Severson
Categories dinner, meat, main course
Time 1h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 475 degrees. Mix together salt, pepper, granulated garlic and onion. Place the pork on a rack set in a roasting pan and sprinkle the roast with the spice mixture, rubbing it lightly so it adheres to the meat.
- Roast for 30 to 40 minutes or until the pork reaches an internal temperature of 145 degrees. If the fat begins to get too dark, tent with foil.
- While the roast is cooking, make a roux for the gravy by melting the butter in a small saucepan set over medium heat. Add the flour all at once and whisk vigorously until smooth. When the mixture thins and starts to bubble, reduce the heat to low. Cook for 1 to 2 minutes, whisking slowly, until the mixture smells nutty and toasty and is still light colored. Cook for 2 more minutes, stirring occasionally, then set aside and let cool.
- When the roast is done, cover and let it rest for at least 10 minutes. Reduce the oven to 450 degrees. Place the jalapeños in a small pan, brush with oil and roast for 6 minutes, or until soft. Remove the stems and some or all of the seeds and membranes, depending on how hot the peppers are and how hot you want the gravy. Dice the jalapeños.
- Place the half-and-half, stock, salt and jalapeños in a medium saucepan and bring to a boil. Quickly reduce heat to medium. Cook for about 5 minutes, stirring occasionally, until slightly reduced. Stir in 4 tablespoons of the roux and simmer for 2 to 3 minutes, whisking continually, until the sauce is thickened and bubbly. Stir in a little more roux if needed to reach the desired thickness and, if desired, any accumulated juices from the roast. Slice the roast, cover in gravy and serve.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 7 grams, Sodium 612 milligrams, Sugar 2 grams, TransFat 0 grams
JALAPENO FRIES WITH ROASTED GARLIC RANCH
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the roasted garlic ranch: Preheat the oven to 425 degrees F.
- Rub the garlic with the oil, then wrap well in foil. Roast until soft and golden, about 35 minutes.
- In a bowl, whisk together the buttermilk, mayonnaise and sour cream.
- Push the roasted garlic cloves out of their skins and onto a cutting board; sprinkle with salt. With the flat side of a chef's knife, smash the garlic into a paste. Transfer the paste to the mayonnaise mixture and whisk vigorously to incorporate and break up any large lumps of garlic. Stir in the chives and add salt and pepper to taste. Cover and refrigerate.
- For the jalapeno fries: Fill a large, wide pot with 1 inch of oil and heat to 360 degrees F.
- Meanwhile, whisk the buttermilk and egg together in a pie plate or shallow bowl. In a second pie plate, whisk together the flour, cornmeal, paprika and 1 1/2 teaspoons salt.
- Dip a large handful of the jalapeno strips into the buttermilk mixture, letting the excess drip off. Toss in the flour mixture to coat. Carefully add the strips to the oil, and fry until golden brown, 1 to 1 1/2 minutes. Repeat with the remaining strips, letting the oil come back to temperature between batches. Sprinkle the fries with salt as soon they come out of the oil.
- Serve the jalapeno fries with the roasted garlic ranch.
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
As one of the most adaptable dishes, potato salad has withstood countless reimaginings. In this version, roasted potatoes are paired with two types of beans: Cannellini beans offer a hearty creaminess, while green beans add a welcome crisp-tenderness. If you have garlic or onion powder in your spice rack, use it to add some umami to the roasted potatoes. The avocado dressing is zingy and full of lively flavors; make it as spicy as you can handle, and if you are looking for more tanginess, substitute the mayonnaise with sour cream or crème fraîche.
Provided by Hetty McKinnon
Categories dinner, salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place the potatoes on a sheet pan and add about 2 tablespoons of olive oil, garlic or onion powder (if using), and about ½ teaspoon of salt. Season with black pepper and toss to coat. Place in the oven and roast for 25 minutes.
- Meanwhile make the dressing: Combine avocado, mayonnaise, dill, olive oil, lime juice, garlic, 1 jalapeño and salt in a blender or small food processor. Blend until completely smooth. Taste and if you want it spicier, add the second jalapeño.
- After 25 minutes, remove the potatoes from the oven and toss. Push the potatoes to one side of the sheet pan, and add the green beans to the other side. Drizzle with a little olive oil and season with salt and black pepper. Return the sheet pan to the oven and roast for 10 to 15 minutes, until the beans are crisp-tender and the potatoes are golden on the outside and tender all the way through. Don't overcook the beans; if the beans are done before the potatoes are ready, remove them from the sheet pan and return the potatoes to the oven.
- Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans along with half the dressing and toss to coat well. Taste and check seasonings, adding more salt and black pepper if needed.
- To serve, squeeze the lime halves over and scatter with dill leaves. Pass the remaining dressing on the side.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
More about "roasted jalapeno recipes"
HOW TO ROAST A JALAPENO PEPPER IN THE OVEN
From theblackpeppercorn.com
Reviews 17Estimated Reading Time 3 mins
10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
From acouplecooks.com
ROASTED JALAPENO PEPPER SAUCE - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD
From tasteofhome.com
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED RED JALAPENO PEPPER HOT SAUCE RECIPE
From chilipeppermadness.com
HOW TO MAKE ROASTED JALAPEñOS IN THE OVEN - A FLAVOR …
From aflavorjournal.com
ROASTED RED JALAPEñO HOT SAUCE RECIPE - GROW A …
From growagoodlife.com
ROASTED JALAPEñO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
From foodnetwork.com
Author By
HOW TO ROAST JALAPENOS - EASY PEPPER ROASTING STEPS
From peppergeek.com
Reviews 2Total Time 20 minsEstimated Reading Time 8 mins
15 EASY ROASTED JALAPENO RECIPES YOU’LL LOVE - HAPPY MUNCHER
From happymuncher.com
Cuisine MexicanTotal Time 20 minsCategory Side DishCalories 150 per serving
ROASTED JALAPENO HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY OVEN ROASTED JALAPENO RECIPE - YOUTUBE
From youtube.com
ROASTED RED JALAPEñO SALSA RECIPE | AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
10 BEST BAKED STUFFED JALAPENO PEPPERS RECIPES | YUMMLY
From yummly.com
ROASTED JALAPENO HOT SAUCE – HOT SAUCE HELL
From hotsaucehell.com
ROASTED JALAPENO GRAVY - PIONEER
From pioneerbrand.com
20 CREATIVE JALAPENO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE OVEN ROASTED JALAPENOS - WICKED HANDY
From wickedhandy.net
JALAPENO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
ROASTED RED JALAPENO PEPPER HOT SAUCE - PEPPER JOE’S
From pepperjoe.com
ROASTED JALAPENO PIMENTO CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ROASTED JALAPEñO HOT SAUCE
From more.ctv.ca
JALAPENO POPPERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROASTED JALAPENO SOUP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
JALAPENO HOT SAUCE RECIPE | MEXICAN PLEASE
From mexicanplease.com
HOW TO ROAST JALAPENOS PEPPERS (QUICK AND EASY WAY)
From intentionalhospitality.com
JALAPEñO-ROASTED POTATOES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
4 WAYS TO ROAST JALAPENOS - WIKIHOW
From wikihow.com
ROASTED JALAPEñO KETCHUP RECIPE (2 INGREDIENTS!)
From theviewfromgreatisland.com
ROASTED JALAPENO SALSA - PEPPER BOWL
From pepperbowl.com
CHEESY ROASTED JALAPEñO FONDUE - TORI AVEY
From toriavey.com
ROASTED JALAPEñO SALSA – THE CHEF MIMI BLOG
From chefmimiblog.com
ROASTED JALAPENO HOT SAUCE — BAKED GREENS
From bakedgreens.com
ROASTED JALAPEñO POPPERS - SIMPLY SCRATCH
From simplyscratch.com
ROASTED JALAPENO GUACAMOLE - SLOW THE COOK DOWN
From slowthecookdown.com
ROASTED JALAPEñO QUESO RECIPE WITH BAGEL DIPPERS + VIDEO
From heartbeetkitchen.com
HOW TO ROAST JALAPEñOS - TORI AVEY
From toriavey.com
ROASTED JALAPENO AND ARTICHOKE DIP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ROASTED JALAPENO SALSA - LOVE & GOOD STUFF
From loveandgoodstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love