Roasted Mushroom And Halloumi Grain Bowl Recipes
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL
Like chickpeas and tofu, halloumi cheese is a sturdy vegetarian protein that browns and crisps when roasted in the oven. Its salty, chewy character is just one of the exciting bits about this grain bowl. Other highlights include crisp mushrooms, which roast alongside the halloumi; dollops of olive-studded yogurt; and whatever bright and crunchy herbs and vegetables you like or need to use up. To easily enjoy the full range of textures in each bite, instead of simply piling each element on top of the grains, layer them as if you are building nachos. It's a small tweak, but one that makes for an even more satisfying bowl of grains.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a parchment-lined sheet pan, toss together the mushrooms, scallions, halloumi and 3 tablespoons oil; season with salt and pepper. (The pan might be crowded, but that's OK.) Roast on the bottom rack until crisp and golden, 25 to 30 minutes.
- Meanwhile, in a large saucepan, cover the barley with 2 inches of water and season with salt. Bring to a boil over high heat. Reduce heat and simmer until tender, 15 to 20 minutes. Drain, rinse under cold water, then leave in the strainer to drain again. Hold onto the saucepan; there is no need to wash it at this stage.
- In a small bowl, stir together the yogurt and olives; season to taste with salt and pepper.
- When the mushroom mixture is done roasting, finely grate the zest of the lemon over it and stir to combine. Shake the barley to get rid of any water, then transfer it back to the saucepan, along with the raw vegetables, herbs and the remaining 1 tablespoon oil. Halve the lemon and squeeze enough juice into the barley mixture until it tastes peppy and fresh (about 2 tablespoons); season to taste with salt and pepper.
- Spoon and spread out a small amount of the barley into bowls, then add small spoonfuls of yogurt and top with a layer of the mushroom mixture. Repeat with another layer of barley, yogurt and mushrooms. Drizzle with olive oil. Leftovers will keep for up to 2 days refrigerated. Adjust seasonings with salt and lemon juice.
MUSHROOM GRAIN BOWL
This is a fabulously filling veggie supper to satisfy even the most diehard of meat-eaters.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the butter and half the olive oil in a large frying pan over a medium-high heat. Add the mushrooms and cook on one side, pressing down, until really crispy. Turn over, add the garlic and cook the other side, again until golden. You may need to do this in batches if you don't have a big enough pan. Add the paprika, season well with salt and pepper and set aside in a bowl.
- Heat the remaining oil in the pan, add the kale and fry for 3 to 4 minutes until softened. Season with lots of black pepper and toss with the mushrooms.
- Heat the grains according to the packet instructions and mix with the extra-virgin olive oil, herbs and lemon juice to taste. Divide the grains between four bowls and add the mushrooms and kale. Top each bowl with a dollop of sour cream and a sprinkle of smoked paprika and serve.
Nutrition Facts : Calories 480, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 66 grams, Fiber 16 grams, Protein 15 grams, Sugar 5 grams
More about "roasted mushroom and halloumi grain bowl recipes"
VEGETARIAN WINTER GRAIN BOWL - OLIVES
From olivesandlamb.com
- Place all of the ingredients into a bullet blender. Blend until the vinaigrette is smooth and has emulsified. Set it aside for later
RUKMINI IYER ONE-TIN ROASTED MUSHROOMS & HALLOUMI …
From thehappyfoodie.co.uk
Cuisine MoroccanCategory DinnerServings 4Total Time 1 hr 30 mins
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL RECIPES
From vegandietfood.com
CRISPY HALLOUMI WITH TOMATOES AND WHITE BEANS RECIPE
From cooking.nytimes.com
HASSELBACK HALLOUMI, ROASTED PEACH, AND HOT HONEY TRAYBAKE RECIPE
From goodhousekeeping.com
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL RECIPE - PINTEREST
From pinterest.com
HOW TO COOK OYSTER MUSHROOMS (METHODS, TIPS & RECIPES)
From olivesfordinner.com
ROASTED ASPARAGUS AND MUSHROOMS RECIPE - SANDYRECIPES.COM
From sandyrecipes.com
ROASTED PORTOBELLO MUSHROOMS WITH PINE NUTS RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM GRAIN BOWL - CHATELAINE
From chatelaine.com
KITCHEN LOG: ROASTED MUSHROOM AND HALLOUMI GRAIN …
From dobiekitchenlog.blogspot.com
ONE PAN ROASTED MUSHROOMS & HALLOUMI - HAPPY …
From happyveggiekitchen.com
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL - COPY ME THAT
From copymethat.com
GRAIN BOWL WITH ROASTED VEGETABLES AND TAHINI - HIP FOODIE MOM
From hipfoodiemom.com
SHEET-PAN HALLOUMI WITH ROASTED CHICKPEAS & VEGGIES
From eatingwell.com
VEGGIE MUSHROOM & HALLOUMI BAKE - THE DESSERTED GIRL
From thedessertedgirl.com
HALLOUMI BOWLS WITH SWEET POTATO & ZESTY PARSLEY SAUCE
From hiphipgourmet.com
HALLOUMI BOWLS WITH ROASTED VEGETABLES & ZA’ATAR …
From winefoodandfriends.net
HALLOUMI TRAY BAKE WITH GNOCCHI AND VEGETABLES
From hungryhealthyhappy.com
THE ULTIMATE GRAIN BOWL RECIPE TO HAVE ON REPEAT - CAMILLE STYLES
From camillestyles.com
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL - COPY ME THAT
From copymethat.com
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL RECIPES
From tfrecipes.com
AIR FRYER HALLOUMI WITH ROASTED VEG RECIPE - BBC FOOD
From bbc.co.uk
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL - INSPICED.CO
From inspiced.co
ROASTED-MUSHROOM-AND-BROCCOLI GRAIN BOWLS - COPY ME THAT
From copymethat.com
HALLOUMI GRAIN BOWLS RECIPE | TWO RAW SISTERS
From tworawsisters.com
24+ DELICIOUS SUMMER SQUASH MAIN DISH RECIPES YOU NEED TO TRY …
From chefsbliss.com
ROASTED MUSHROOM AND HALLOUMI GRAIN BOWL - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
