Roasted Mushrooms With Thyme Recipes

GARLIC BUTTER ROASTED MUSHROOMS

Steps:

• Preheat oven to 220°C/450°F (200°F fan).
• Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
• Spread on a baking tray and roast for 25 minutes - do not toss or turn.
• Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

ROASTED MUSHROOMS WITH THYME RECIPE

Steps:

• Preheat your oven to 375 F. Add cooking fat, garlic and thyme sprigs to the bottom of an oven proof skillet. Place the mushrooms, cap side down, on top of the thyme and garlic. Season the mushrooms to taste with sea salt and freshly ground black pepper. Drizzle with the olive oil and roast in the oven for 20 to 25 minutes. Remove the skillet from oven and baste the mushrooms with the sauce that remains in the bottom of the skillet.

OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME

Steps:

• Preheat oven to 375 degrees F.
• Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

ROASTED MUSHROOMS WITH GARLIC & THYME

Steps:

• Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
• Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
• In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
• Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
• Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.

BALSAMIC-THYME ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
• Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
• Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
• Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.