Roasted Peaches With Vanilla And Raspberries Recipes

VANILLA-ROASTED PEACHES WITH RASPBERRIES

Vanilla-Roasted Peaches With Raspberries image

Make and share this Vanilla-Roasted Peaches With Raspberries recipe from Food.com.

Provided by Jean R

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 tablespoons sugar
1 teaspoon pure vanilla extract
4 ripe peaches, halved and pitted
1 pint vanilla ice cream
1 (5 ounce) package raspberries

Steps:

Preheat oven to 400 degrees.
In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
Brush peaches with cooking liquid half-way through.
Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

Nutrition Facts : Calories 280.5, Fat 14.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 58.5, Carbohydrate 37.5, Fiber 4.3, Sugar 31.6, Protein 3.9

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