Roasted Plantain With Vanilla Beet Syrup Recipes

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

ROASTED BEETS IN GINGERED SYRUP

Roasted Beets in Gingered Syrup image

Make and share this Roasted Beets in Gingered Syrup recipe from Food.com.

Provided by NovaLee

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs medium sized beets
2 tablespoons olive oil
fresh ground pepper
2 cups cider vinegar
2 cups sugar
2 inches fresh ginger (peeled and thinly sliced)
4 whole cloves
1 bay leaf
1/2 teaspoon salt

Steps:

Oven at 325.
Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
Strain and cool.
Peel beets and slice.
Pour syrup over beets put in refrigertor over night.
Serve chilled or room temp.

Nutrition Facts : Calories 571.9, Fat 7.2, SaturatedFat 1, Sodium 472.9, Carbohydrate 123.8, Fiber 4.5, Sugar 118.4, Protein 3.8

ROASTED PLANTAINS

Roasted Plantains image

Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.

Provided by PalatablePastime

Categories Tropical Fruits

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ripe plantains
1/2 cup fresh orange juice
2 teaspoons brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F.
Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.
Place plaintain pieces in prepared baking pan.
Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
Bake for 25-30 minutes, or until tender.

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