Roasted Poblano Bell Pepper Chicken Taco Recipes

ROASTED POBLANO & BELL PEPPER CHICKEN TACO

Steps:

• Position an oven rack close to the broiler and heat the broiler.
• Put the peppers skin side up on a baking sheet and broil until blackened.
• Transfer the peppers to a small bowl, cover the bowl with plastic wrap, and let cool.
• Reduce the oven to 400 degrees F.
• In a medium bowl, combine the olive oil, cumin, cayenne, half of the garlic, and the lime juice. Season with salt.
• Add the chicken to the bowl and toss to coat it well with the vinaigrette.
• When the peppers are cool enough to handle, remove the blackened skin, and chop the peppers finely.
• In a small bowl, combine the sour cream, onion, the other half of the garlic, the cilantro, and the chopped peppers.
• Put the tortillas on a baking sheet. Divide the chicken among the tortillas leaving a little space around the edges. Top with the sour cream mixture and then the cheese.
• Bake until the cheese is melted, about 5 minutes. Garnish with a little fresh cilantro and serve with some salsa.
• Eat as is with a knife and fork or roll the tortilla up and eat with your hands.

DELICIOUS CHICKEN POBLANO

Steps:

• Shake pepper and thyme on chicken breasts.
• Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven).
• Set aside in a baking dish and preheat oven to 375 degrees.
• In a saute pan, melt butter and saute onion and poblano peppers till soft.
• Take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt.
• Add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton).
• Turn on blender and puree, leaving some of the texture- set aside.
• Place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them.
• Take the remainder of the peppers and onion and place them on top of the chickens.
• Cover the top with cheese and lightly sprinkle thyme on top of everything.
• Place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then.
• Serving suggestion: With rice!