Microwave Almost Maple Syrup Substitute Recipes
MICROWAVE " ALMOST" MAPLE SYRUP SUBSTITUTE
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 9m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
- Microwave on high until mixture starts to boil.
- Boil about 6-7 minutes (stirring twice).
- Pour into sterilized syrup bottles.
- Store in the fridge, this lasts forever.
- **NOTE** to thin out you can heat in the microwave.
Nutrition Facts : Calories 2579.1, Fat 0.7, Sodium 302.3, Carbohydrate 678.7, Sugar 505.3
MAPLE SYRUP SUBSTITUTE
Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
- Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.
Nutrition Facts : Calories 153.2, Sodium 7.7, Carbohydrate 39.6, Sugar 36.2
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- Honey. It’s a no-brainer that honey makes a perfect replacement for maple syrup. They are quite similar and can serve as each other’s replacements in many ways.
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- Golden syrup. Maple syrup can also find its replacement in recipes by using golden syrup. This syrup has a mild buttery flavor which is not quite similar to maple syrup but can be adjusted in your recipe and adds nice flavors.
- Agave nectar. Another way to replace maple syrup in cooking is by adding agave syrup instead. This syrup is sweet and it’s similar to honey and maple which makes it another good substitute in your cooking.
- Coconut nectar. As we previously mentioned, coconut nectar can also replace maple syrup in many recipes. It is similar to maple syrup in its rich caramel taste and consistency.
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- Sugar (White or Brown) Using sugar as a sweet maple syrup substitute goes without saying. It’s especially nice if you’re looking for a real sweet treat and don’t want to worry about being healthy for one meal.
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