Microwave Almost Maple Syrup Substitute Recipes

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MICROWAVE " ALMOST" MAPLE SYRUP SUBSTITUTE



Microwave

This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 9m

Yield 1 quart

Number Of Ingredients 5

1 cup white sugar
1 cup brown sugar
1 cup white corn syrup
1 cup water
1 -2 teaspoon maple extract

Steps:

  • Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
  • Microwave on high until mixture starts to boil.
  • Boil about 6-7 minutes (stirring twice).
  • Pour into sterilized syrup bottles.
  • Store in the fridge, this lasts forever.
  • **NOTE** to thin out you can heat in the microwave.

Nutrition Facts : Calories 2579.1, Fat 0.7, Sodium 302.3, Carbohydrate 678.7, Sugar 505.3

MAPLE SYRUP SUBSTITUTE



Maple Syrup Substitute image

Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.

Provided by DrGaellon

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1 cup packed dark brown sugar
1 cup boiling water
1/4 cup corn syrup
3/4 teaspoon maple extract
1/4 teaspoon butter flavor extract
1/2 teaspoon pure vanilla extract

Steps:

  • In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
  • Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.

Nutrition Facts : Calories 153.2, Sodium 7.7, Carbohydrate 39.6, Sugar 36.2

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