Roasted Pork Fajita Salad With Coconut Lime Dressing Recipes

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ROASTED PORK FAJITA SALAD WITH COCONUT LIME DRESSING



Roasted Pork Fajita Salad with Coconut Lime Dressing image

Time 40m

Yield 4

Number Of Ingredients 21

4 tablespoon(s) olive oil or melted coconut oil
2 teaspoon(s) chili powder
2 teaspoon(s) cumin
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) sea salt
1/2 teaspoon(s) black pepper
1 pound(s) pork tenderloin cut into 1 inch pieces
2 medium bell pepper(s), red seeded and diced
2 medium bell pepper(s), green seeded and diced
1 small onion(s), red diced or sliced
2 head(s) lettuce, romaine heart(s) or green leaf lettuce, sliced (or mixed greens)
1/4 cup(s) cilantro, fresh chopped (optional garnish)
1 medium lime(s) quartered (optional garnish)
1 cup(s) coconut milk, full fat
2 teaspoon(s) olive oil
2 medium lime(s) juiced
2 medium garlic clove(s) finely minced
2 teaspoon(s) apple cider vinegar
2 teaspoon(s) honey, raw

Steps:

  • Preheat oven to 400 F.
  • In a large mixing bowl or a large plastic bag, combine oil, spices, sea salt and black pepper.
  • Add the pork, peppers and onions to the mixture and combine with a wooden spoon (or close the bag and shake vigorously) until fully coated.
  • Cut a piece of parchment paper to fit the bottom of a large, rimmed baking sheet.
  • Spread pork and vegetables on the parchment paper, place in oven and roast for 20 to 25 minutes, or until pork is cooked through.
  • Meanwhile, combine salad dressing ingredients in a mason jar. Fasten the lid tightly and shake vigorously until well combined.
  • Top salad greens with pork and vegetable mixture, and drizzle with dressing to serve. Garnish with cilantro and fresh lime wedges if desired.

Nutrition Facts :

PORK FAJITAS



Pork Fajitas image

These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.

Provided by ciao4293

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 lb pork tenderloin, julienned
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z)
1 lime, juice of
8 6-inch flour tortillas, warmed
shredded lettuce
chopped tomato
avocado, slices
shredded cheese (etc)

Steps:

  • Heat the oil in a large skillet over high heat.
  • Add pork, sprinkle with the salt and pepper.
  • Cook, and stir constantly for 2 minutes.
  • Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
  • Stir in the lime juice, and saute for about 2 more minutes.
  • To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
  • I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4

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