Roasted Potato And Sausage Dinner Recipes

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ROASTED POTATO AND SAUSAGE DINNER RECIPE



Roasted Potato and Sausage Dinner Recipe image

Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 pound smoked sausages (such as andouille or kielbasa , sliced into 1/2-inch rounds)
1 1/2 pounds gold potatoes (or red potatoes , cut into 1 to 2-inch chunks)
3 to 4 carrots (cut into 1-inch pieces)
2 medium onions (cut into wedges)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon Cajun seasoning (or Creole seasoning)
1 large clove garlic (crushed and finely minced)
A few sprigs of fresh thyme (or about 1/2 teaspoon dried leaf thyme)
4 tablespoons extra virgin olive oil

Steps:

  • Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
  • Serve with a salad and biscuits for a complete, delicious meal.

Nutrition Facts : Calories 671 kcal, Carbohydrate 47 g, Cholesterol 69 mg, Fiber 6 g, Protein 19 g, SaturatedFat 13 g, Sodium 1390 mg, Sugar 7 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

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