CILANTRO GINGER CARROTS
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.
Provided by Colu Henry
Categories vegetables, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
- While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
- Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams
ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO
Try this simple and colorful side dish and your tastebuds will be happy.
Provided by Jen Seislove
Categories Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place carrots, oil, salt, pepper and ginger in a large zip lock bag. Toss to evenly coat.
- Pour carrots in a cast iron skillet.
- Roast for 35-40 minutes or until caramelized and tender, tossing once halfway through.
- Top with fresh chopped cilantro and serve.
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
More about "roasted rainbow carrots with ginger and cilantro recipes"
EXTRA GINGERY ROASTED RAINBOW CARROTS - SINFUL NUTRITION
From sinfulnutrition.com
5/5 (4)Category VegetablesCuisine AmericanTotal Time 45 mins
ROASTED RAINBOW CARROTS WITH GINGER - SKINNYTASTE
From skinnytaste.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 82 per serving
- In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat. Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
ROASTED RAINBOW CARROTS WITH GINGER BROWN BUTTER SAUCE
From notnotnutritious.com
Cuisine AmericanTotal Time 45 minsCategory SideCalories 197 per serving
ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHILI ROASTED CARROTS WITH AVOCADO CILANTRO DRESSING
From mayihavethatrecipe.com
ROASTED RAINBOW CARROTS - LIFE LOVE LIZ
From lifeloveliz.com
ROASTED RAINBOW CARROTS RECIPE | RECIPES.NET
From recipes.net
ROASTED RAINBOW CARROTS WITH GINGER - KEEPRECIPES
From keeprecipes.com
ROASTED RAINBOW CARROTS WITH GINGER | RECIPE | RECIPES, ROASTED …
From pinterest.com
SAUTEED GLAZED RAINBOW CARROTS - SAVOR THE BEST
From savorthebest.com
ROASTED CARROTS WITH CUMIN AND CILANTRO - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
ROASTED CILANTRO-LIME CARROTS - SAVOR THE BEST
From savorthebest.com
ROASTED RAINBOW CARROTS WITH GINGER - TAMIL-RECIPES
From tamil-recipes.com
ROASTED RAINBOW CARROTS WITH GINGER — PUNCHFORK
From punchfork.com
TIA MOWRY’S GINGER-LIME ROASTED RAINBOW CARROTS
From sweetcollectionxo.com
ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO
From pinterest.com
ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO | RECIPE
From pinterest.co.uk
ROASTED CARROTS WITH CREAMY CILANTRO SAUCE RECIPE — THE MOM 100
From themom100.com
ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love