Roasted Rainbow Carrots With Ginger And Cilantro Recipes

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GINGER-SOY GLAZED RAINBOW CARROTS



Ginger-Soy Glazed Rainbow Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.

ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO



Roasted Rainbow Carrots with Ginger and Cilantro image

Try this simple and colorful side dish and your tastebuds will be happy.

Provided by Jen Seislove

Categories     Dinner

Time 50m

Number Of Ingredients 6

2 pounds rainbow carrots (peeled with ends trimmed)
1 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp fresh ginger (finely grated)
handful chopped fresh cilantro

Steps:

  • Preheat oven to 425 degrees.
  • Place carrots, oil, salt, pepper and ginger in a large zip lock bag. Toss to evenly coat.
  • Pour carrots in a cast iron skillet.
  • Roast for 35-40 minutes or until caramelized and tender, tossing once halfway through.
  • Top with fresh chopped cilantro and serve.

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