Roasted Salt And Spice Packed Pork Loin Recipes

ROASTED PORK LOIN WITH GARLIC AND SPICE RUB

Roasted Pork Loin With Garlic and Spice Rub image

Make and share this Roasted Pork Loin With Garlic and Spice Rub recipe from Food.com.

Provided by Chef Kate

Categories Pork

Time P1DT2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs pork loin roast, well-trimmed, boneless
4 garlic cloves, sliced (or more)
1 teaspoon fennel seed
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dry mustard
12 shallots, peeled
3 lbs red potatoes, small, halved
2 cups vegetable stock
1 cup dry white vermouth (or dry white wine or fat-free chicken broth)
3 bay leaves

Steps:

With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit.
Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork.
Place into a shallow dish; cover and refrigerate 4 to 24 hours.
Preheat oven to 350°F
Place shallots and potatoes in a shallow roasting pan.
Pour broth and vermouth over vegetables; add bay leaves and bake, covered, 30 minutes.
Remove pork from refrigerator; uncover vegetables and place pork on top of them.
Roast, uncovered, 90 minutes longer or until thermometer reaches 150°F
Remove pork from pan; cover with foil and let stand 10 minutes.
Transfer vegetables to large serving platter, cover to keep warm.
Remove bay leaves and transfer pan juices to saucepan; bring to boil. Lower heat and simmer, uncovered, 12 to 15 minutes or until reduced by half.
To serve, pass pan juices to spoon over carved roast and vegetables.

Nutrition Facts : Calories 673.8, Fat 22.4, SaturatedFat 8.1, Cholesterol 183.9, Sodium 344.8, Carbohydrate 44.1, Fiber 4.3, Sugar 2.4, Protein 70.6

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