Roasted Salt Paprika Almonds Recipes

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ROASTED SALT & PAPRIKA ALMONDS



Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories     Buffet, Side dish

Time 22m

Number Of Ingredients 4

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

ROASTED PAPRIKA ALMONDS



Roasted Paprika Almonds image

This flavorful snack is guaranteed to be a hit at holiday parties.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

2 cups whole raw almonds
1 teaspoon extra-virgin olive oil
1 teaspoon smoked Spanish paprika
Fine-grain sea salt

Steps:

  • Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.
  • Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.

Nutrition Facts : Calories 219 g, Fat 19 g, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, Sodium 148 g

SWEET AND SPICY ROASTED ALMONDS



Sweet and Spicy Roasted Almonds image

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Provided by Butte Rat

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 12

Number Of Ingredients 8

1 egg white
1 teaspoon vanilla extract
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon chili powder
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
  • Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
  • Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g

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