Roasted Spiced Applesauce Recipes
SPICY APPLESAUCE
We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 55m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
SPICED APPLESAUCE
I'm on a search for the best homemade applesauce. Here is one that I've tried from Quick Cooking - I make it in a crock pot instead of on top of the stove. Add more or less sugar depending on your preference.
Provided by Sweet Diva MJ
Categories Apple
Time 1h10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a Dutch oven.
- Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency.
- Serve warm or cold.
- Store in the refrigerator.
- Yield: 8 cups.
ROASTED APPLESAUCE
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed or simmered in water. I have actually used whatever apples I happen to have in hand. Even those that are looking tired and not so crisp any more. Great with any pork or chicken entree.
Provided by Chicagoland Chef du
Categories Apple
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Spray baking dish w/ non-stick spray.
- Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
- Bake until the apples are roasted and soft, about 30 minutes or longer.
- UPDATE: I roast until they are tender and begin to caramelize.
- Serve chunky or mash to desired consistency.
- Serve hot or cold.
- Yields 2 cups.
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SPICED APPLESAUCE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.4/5 (24)Category CondimentsCuisine CondimentsTotal Time 25 mins
- In a small bowl, combine all the spices except for the cinnamon. Add the boiling water and let the mix steep for 15 minutes or longer for a more robust flavour.
- Place the apples in a medium-sized saucepan. Add the brown sugar, lemon juice and cinnamon. Strain the spiced liquid into the pot. Stir everything together.
- Place pot on stovetop set to medium-high heat and bring to a boil, starring frequently. Reduce to simmer and cook for 20 minutes.
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