Roasted Tomato And Swiss Cheese Sandwich Recipes

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ROAST BEEF AND SWISS SANDWICH



Roast Beef and Swiss Sandwich image

No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 oz) thinly sliced cooked roast beef, chopped
1 cup shredded Swiss cheese (4 oz)
Freshly ground pepper, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  • In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
  • Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 2 g

MELTY CHEESE AND TOMATO SANDWICHES



Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

  • Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

ROASTED TOMATO AND SWISS CHEESE SANDWICH



Roasted Tomato and Swiss Cheese Sandwich image

Super delicious, I was at the gym and really wanted tomatoes and cheese, so I roasted my own tomatoes and threw this together! It is even better if the bread you are using is homemade bread, I like it with the white bread recipe from the Betty Crocker cookbook.

Provided by ferinboberin

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 9

1 tomatoes
oregano
basil
salt
pepper
olive oil
2 slices bread
1 tablespoon mayonnaise
1 slice swiss cheese

Steps:

  • Slice tomato fairly thin, between a quarter and half an inch. Place on parchment and sheet pan, drizzle with olive oil, sprinkle salt, pepper, oregano and basil and place under maxi broil in middle of the oven (same position that you would use to bake anything else).
  • After about 5 minutes, flip tomato slices, drizzle more olive oil and sprinkle more pepper, oregano and basil. Bake about 5 more minutes.
  • Toast the bread, spread on mayo, and put 2 or 3 slices of tomato on one slice and swiss cheese on top of tomato. Grind a little more pepper and place under broiler to melt cheese.
  • Place other slice of bread on top and enjoy!

Nutrition Facts : Calories 318.9, Fat 14.6, SaturatedFat 6.1, Cholesterol 29.6, Sodium 419.9, Carbohydrate 35.1, Fiber 2.7, Sugar 6.7, Protein 12.6

TOMATO AND SWISS TOASTED SANDWICH



Tomato and Swiss Toasted Sandwich image

This is a nice light recipe that I made by special request at a pizza & sub shop that I used to work at. It's strictly a vegetarian dish but even a carnivore like myself enjoys it so hopefully you will too.

Provided by Trs3638

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice bread
1 slice tomatoes
1 slice swiss cheese
1 dash salt
1 dash pepper

Steps:

  • Toast the slice of bread (skip this step if you have a toaster oven).
  • Put the slice of tomato on the bread.
  • Put the slice of Swiss cheese on top of the tomato.
  • Add salt and pepper.
  • Cook in a microwave for about 30 seconds or until cheese is melted (or cook in a toaster oven).

Nutrition Facts : Calories 176.8, Fat 8.7, SaturatedFat 5.2, Cholesterol 25.8, Sodium 337.6, Carbohydrate 15, Fiber 0.9, Sugar 2, Protein 9.6

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