Roasted Veggie Tacos With Creamy Cilantro Sauce Recipes
ROASTED VEGGIE TACOS
This Roasted Veggie Tacos recipe is easy and vegetarian. It's made with black beans, queso fresco cheese, and ready in only 30 minutes!
Provided by Christine Rooney
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Heat oven to 400 degrees.
- Wash and chop 3-4 small zucchini or summer squash into rounds. Cut the zucchini rounds in half.
- Wash and cut 1-2 bell peppers into large chunks. You can use any color bell pepper you like.
- Place the chopped veggies on a baking sheet. Feel free to use 2 baking sheets if the veggies don't fit onto one pan.
- Drizzle the veggies with 2 Tbsp. olive oil and toss to coat. Sprinkle 1 tsp. smoked paprika, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. ground cumin, 1 tsp. Adobo seasoning, and 1/8 tsp. or so of salt and pepper. Toss to coat.
- Place the baking sheet(s) in the oven and roast for 20-22 minutes. Stir the veggies once during the roasting process to prevent sticking. Remove the pan(s) once the veggies are roasted and set aside.
- Heat 1 can of black beans (or beans of choice) on the stove top as the veggies are roasting according to package instructions.
- Chop 1-2 cups of spinach or leafy greens. Cut 1 avocado into slices. Mince 1/2 cup fresh cilantro.
- To serve: Heat tortillas if desired. Place a few spoonfuls of black beans and a few spoonfuls of roasted veggies onto tortilla. Sprinkle chopped greens, cilantro, and Queso Fresco cheese on taco. Garnish with avocado, a squeeze of lime, and a dash of hot sauce.
Nutrition Facts : Calories 411 kcal, ServingSize 1 serving
ROASTED VEGGIE TACOS WITH CREAMY CILANTRO SAUCE
Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. Use whatever vegetables are in season, just remember to cut them into similar sized chunks before roasting so that they cook evenly. The creamy cilantro sauce can also be made ahead of time. Store it up to a week in the refrigerator. In addition to topping tacos, use it as a salad dressing or drizzle over meats. If you are vegan, we have shared an alternative (and delicious) sauce in the notes section below.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Serves 6 (2 medium tacos each)
Number Of Ingredients 15
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a large low sided baking sheet with parchment paper or foil.
- Place zucchini, onion, bell pepper, and tomatoes onto the baking sheet. Drizzle with olive oil. Scatter three quarters of a teaspoon of chili powder and a few pinches of salt over the vegetables. Toss to coat.
- Roast the vegetables, stirring occasionally, until tender, about 25 minutes.
- About 5 minutes before the vegetables are done, toss the black beans along with the remaining 1/4 teaspoon of chili powder and a light drizzle of olive oil onto the baking sheet with vegetables. Continue to roast until the beans are hot and vegetables done.
- Add sour cream, lime juice, jalapeño, cilantro, and a pinch of salt to a blender. Blend until smooth. Taste then add more lime juice or salt if needed. Refrigerate up to a week.
- Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through.
- Fill each warmed tortilla with vegetables and black beans. Top with avocado, pickled onions, and a drizzle of the cilantro sauce. Serve with extra sauce on the side.
Nutrition Facts : ServingSize 2 medium-size tacos with 1 tablespoon of sauce, Calories 286, Protein 9 g, Carbohydrate 42 g, Fiber 11 g, Sugar 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 7 mg
More about "roasted veggie tacos with creamy cilantro sauce recipes"
ROASTED VEGGIE TACOS WITH CILANTRO-LIME CREAM • …
From nowcookthis.com
Cuisine MexicanTotal Time 45 minsCategory Dinner, Meatless DinnerCalories 243 per serving
- Preheat the oven to 425°F. Lightly spray a large baking sheet with non-stick cooking spray (I use a 17.25 x 11.5-inch baking sheet).
- In a large bowl, toss the butternut squash, bell peppers, and onions with the olive oil and salt and pepper to taste until evenly coated. Spread the veggies out on the prepared baking sheet.
- Put in the oven and roast for 15 minutes. Give the veggies a quick stir, and then roast for an additional 15 minutes or until tender.
- While the veggies are roasting, make the cilantro-lime cream by combining the sour cream, cilantro, lime juice, and salt to taste in a bowl.
ROASTED CAULIFLOWER TACOS WITH CREAMY CILANTRO SAUCE
From gimmedelicious.com
5/5 (16)Total Time 30 minsCategory DinnerCalories 218 per serving
- In a large bowl, combine the cauliflower florets, spiced, and oil. Stir until the cauliflower is coated with spices.
- Mince the cilantro and garlic and whisk in a medium bowl or Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
CHIPOTLE CUBE STEAK TACOS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Stevie Stewart for Food Network KitchenSteps 6Difficulty Easy
ROASTED VEGETABLE TACOS WITH SMOKY AVOCADO CREAM
From cilantroandcitronella.com
SHEET PAN ROASTED VEGGIE TACOS - RACHEL PHIPPS
From rachelphipps.com
EASY VEGGIE TACOS RECIPE - THE WRAPPED SCALLION
From wrappedscallion.com
EASY CILANTRO LIME CHICKEN RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CABBAGE TACOS - JOY BAUER
From joybauer.com
BIRRIA TACOS (QUESABIRRIA TACOS) - HOUSE OF NASH EATS
From houseofnasheats.com
ROASTED VEGGIE TACOS WITH CILANTRO JALAPEñO CREMA
From aplaceforeveryonecooking.com
SHEET PAN VEGGIE TACOS - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
ROASTED CAULIFLOWER TACOS WITH CILANTRO LIME TAHINI …
From daisybeet.com
15-MINUTE CHICKPEA TACOS (STOVETOP OR AIR FRYER) - LIVE EAT LEARN
From liveeatlearn.com
ROASTED VEGETABLE TACOS - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
ROASTED VEGETABLE TACOS WITH CREAMY LIME-CILANTRO SAUCE
From gheepeatea.com
ROASTED-VEGETABLE TACOS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
VEGAN CHORIZO TOFU TACOS RECIPE • VEGGIE SOCIETY
From veggiesociety.com
BLACKENED FISH TACOS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
VEGGIE TACOS (RESTAURANT-STYLE!) - CONNOISSEURUS VEG
From connoisseurusveg.com
WITH LOVE, MEGHAN: RECIPES & CRAFTS FROM THE MEGHAN MARKLE
From netflix.com
15+ DIABETES-FRIENDLY MAKE-AHEAD VEGETARIAN LUNCH RECIPES
From eatingwell.com
INSTANT POT SHREDDED CHICKEN TACOS - GOOD LIFE EATS®
From goodlifeeats.com
VEGETABLE TACOS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROASTED WINTER VEGETABLE TACOS WITH CREAMY CILANTRO SAUCE
From blendofspicesbysara.com
CROCKPOT KOREAN GOCHUJANG POT ROAST TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
RAW VEGAN TACOS WITH CREAMY CILANTRO SAUCE - GOURMANDE IN THE …
From gourmandeinthekitchen.com
ROASTED VEGETABLE QUINOA SALAD - VEGGIE DESSERTS
From veggiedesserts.com
ROASTED VEGETABLE TACOS WITH MAGIC GREEN SAUCE - MINIMALIST BAKER
From minimalistbaker.com
HOW TO COOK BROCCOLI - NYT COOKING
From cooking.nytimes.com
CAULIFLOWER TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
TRINIDAD SCORPION HOT SAUCE RECIPE – EXTREME HEAT & FLAVOR
From saucechick.com
CRISPY TACOS WITH CILANTRO LIME AVOCADO SAUCE - KATIE AUSTIN
From katieaustin.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love