GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
Provided by KATHYP100
Categories Bread Pizza Dough and Crust Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g
BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
GARLIC BREAD PIZZAS
A fresh, easy-to-prepare snack
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
- Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
- Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
- Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.
Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium
ROBBYN'S GARLIC PIZZA CRUST-ABM
Make and share this Robbyn's Garlic Pizza Crust-Abm recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients to your bread machine in the order directed in your manual.
- Oil baking sheets. Use fingers to press out to edges.
- Makes 2 pizzas, cookie sheet size.
- Makes 8 mini pizzas, pie pan size.
- Notes: You can use cheap foil (disposable) pie pans to make the mini pizzas.
- Bake at 425°F till golden. Cool completely, stack between layers of waxed paper in a gallon-size ziplock bag and freeze.
- You don't even have to thaw them to make a pizza.
Nutrition Facts : Calories 1291.4, Fat 39.1, SaturatedFat 5.1, Sodium 788.2, Carbohydrate 203.2, Fiber 8.5, Sugar 9.1, Protein 29.1
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