Robins Egg Cake Pops Recipes
ROBIN'S EGG CAKE POPS
Turn Betty Crocker™ Super Moist™ chocolate cake mix into pretty dessert pops covered with blue frosting to resemble Robin's eggs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 40
Number Of Ingredients 8
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Shape each ball into egg shape. Freeze until firm; keep refrigerated.
- In food processor, place chocolate chips. Cover; process until finely ground. Set aside.
- In large microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle tops with ground chocolate chips. Let stand until set.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg
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