MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
MONSTER COOKIES RECIPE
Provided by Shiran
Time 26m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
- In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
- Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.
MONSTER COOKIES
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Provided by Cookie and Kate
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
- Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
- Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
- If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
MONSTER COOKIES
I was surprised when I first saw this recipe as usually Monster Cookies are made with huge amounts of ingredients. This one does not have flour, and I was told by the friend to use Quick oats other wise the cookies come out very dry. I used the medium size scoop from Pampered Chef to make these cookies. Very good!
Provided by Dakota1980
Categories Dessert
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order listed.
- Fold in M&M's and Chocolate chips.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts : Calories 147.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 18.6, Sodium 111, Carbohydrate 17.5, Fiber 1.3, Sugar 11.8, Protein 3.7
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
MONSTER M&M COOKIES
Make and share this Monster M&M Cookies recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 3-4 dozen 3-inch cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Cream butter, peanut butter and the granulated and brown sugar together.
- Add beaten eggs, baking soda, corn syrup and vanilla.
- Mix well.
- Stir in oats, chocolate chips, and M&M's.
- Drop by rounded tablespoons onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9
More about "robs monster cookies recipes"
BOB'S MONSTER COOKIES RECIPE - FLAVOR WALK
From flavorwalk.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 175 per serving
- Melt 1/2 cup (4 ounces) chocolate chips in a heat proof bowl set over a pan of simmering water. Remove bowl from pan and allow to cool slightly.
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY MONSTER COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST MONSTER COOKIES RECIPE - BACK FOR SECONDS
From backforseconds.com
MONSTER COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE BEST MONSTER COOKIES
From thekitchenismyplayground.com
REESE'S MONSTER COOKIES - OH SWEET BASIL
From ohsweetbasil.com
BEST MONSTER COOKIES - THICK & CHEWY | BUTTERNUT BAKERY
From butternutbakeryblog.com
MONSTER COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
MONSTER COOKIES - RECIPE GIRL
From recipegirl.com
GRANDMA'S MONSTER COOKIES - BEST EVER! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MONSTER COOKIES RECIPE - PAULA DEEN
From pauladeen.com
MONSTER COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GIANT MONSTER COOKIES RECIPE - CENTERCUTCOOK
From centercutcook.com
CLASSIC MONSTER COOKIES (SOFT & CHEWY!) - THE FIRST YEAR
From thefirstyearblog.com
COOKIE MONSTER'S EVERY MONSTER COOKIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST EVER MONSTER COOKIES - DASH OF SANITY
From dashofsanity.com
MONSTER COOKIES {TASTY EASY COOKIE RECIPE} CONFESSIONS OF A …
From confessionsofabakingqueen.com
THE BEST MONSTER COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
SOFT AND CHEWY MONSTER COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
MONSTER COOKIE RECIPE - BAKERS ROYALE
From bakersroyale.com
MONSTER COOKIES - JUST A TASTE
From justataste.com
MONSTER COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SOFT AND CHEWY MONSTER COOKIES - TWO SISTERS
From twosisterscrafting.com
BOBS MONSTER COOKIES RECIPE BY CONNIE - FOODRHYTHMS
From foodrhythms.com
MONSTER COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BEST MONSTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
MONSTER COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
MONSTER COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MONSTER COOKIES: THESE STAY SOFT FOR DAYS! -BAKING A MOMENT
From bakingamoment.com
MONSTER COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From patapop.com
THE BEST MONSTER COOKIES RECIPE — BUNS IN MY OVEN
From bunsinmyoven.com
ULTIMATE MONSTER COOKIES RECIPE - ADD A PINCH
From addapinch.com
MONSTER COOKIES
From mitch8blog.com
MONSTER COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC MONSTER COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MONSTER COOKIES RECIPE - LAUREN'S LATEST
From laurenslatest.com
ROBBI'S M&M COOKIES - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
MONSTER COOKIES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love