BUTTER ROLL PIE
This is another Southern Family Favorite Recipe that my cousin Luvenia use to make all the time. It really smelled good from all the butter & cinnamon when she took it straight from the oven. The recipe is in my cookbook. When I was writing my book, I solicited recipes to add, and this is one that was submitted, & I certainly had...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Mix flour, baking powder, water & salt in a medium size bowl. Roll dough out on a floured surface, to about 1/4 inch thickness. Dot top of dough with butter.
- 2. Mix sugar and cinnamon together, then sprinkle 6 tablespoons sugar mixture over top of dough. Lift edge of dough and roll into 2 inch diameter (roll up like jelly roll). Coat bottom of a 9 X 13 X 2 inch dish with butter. Cut rolled dough into 3 inch lengths( will look like a cinnamon roll) and place in baking dish.
- 3. Blend milk, vanilla & 4 tablespoons sugar-cinnamon mixture in a medium size sauce pan, and bring to a brisk boil. Sprinkle remaining sugar on top of dough. Dot with remaining butter. Pour boiling milk over dough. The rolled dough will rise to top. Bake in preheated 350 degree oven for 30 to 40 minutes.
CLASSIC BUTTER PIE PASTRY
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER PIE
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen. With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Milk Bar Pie served by Christina Tosi of the Momofuku restaurant empire.
Provided by The New York Times
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a bowl, mix the flour, salt and sugar. Add butter and gently toss with the dry ingredients until evenly coated. Using fingertips and thumbs, press each cube of butter into a thin leaf, and continue tossing in flour. When all butter is coated, add ice water one tablespoon at a time. Continue tossing gently until mixture starts to look ragged and just holds together when squeezed. Wrap loosely in plastic, waxed paper or parchment. Press dough down firmly into a disk. Refrigerate at least 30 minutes, or up to one day, before rolling. (Dough will keep frozen for up to a month).
- Heat oven to 350 degrees. On a lightly floured surface, roll chilled dough into a circle 12 inches in diameter and 1/4-inch thick. Transfer to a deep-dish 9-inch pie pan, lifting dough to let it settle into corners of pan; do not stretch it. Turn edges under to make a thick rim; flute the rim, pinching it into a zigzag pattern.
- Line crust with parchment or foil and cover bottom with pie weights, dried beans or raw rice. Bake in lower half of oven for 15 to 20 minutes, then remove weights and bake in upper half of oven 5 to 10 minutes, until just golden on edges.
- Meanwhile, make the filling: In a mixer fitted with a paddle attachment, cream butter and brown sugar together at medium speed until sugar looks like wet sand. Add salt and vanilla extract. With mixer running, add eggs one at a time and beat until creamy and light, about a minute. Mix in cranberries, if using.
- Scrape filling into parbaked crust. Place pie on a sheet pan and bake in center of oven for 25 to 35 minutes, until top looks dry and browned. The filling will form a skin and puff slightly, then deflate as it cools and sets. Let cool at least one hour, then wrap and refrigerate until serving, at least one hour or overnight. Serve cold with very lightly sweetened whipped cream or vanilla ice cream.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 189 milligrams, Sugar 29 grams, TransFat 1 gram
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
More about "butter roll pie recipes"
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT)
From biggerbolderbaking.com
NO-FAIL BUTTER PIE CRUST RECIPE - FOODIECRUSH
From foodiecrush.com
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
ROBINHOOD | BUTTER TART PIE
From robinhood.ca
SOUTHERN BUTTER ROLL RECIPE - ENJOY COMFORT …
From homemade-dessert-recipes.com
OLD-FASHIONED BUTTER ROLLS FOR DESSERT - SOUTHERN PLATE
BUTTER ROLL PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEANUT BUTTER LOVERS REJOICE! 27 RECIPES FULL OF PEANUTTY …
From msn.com
FLAKY ALL-BUTTER PIE CRUST RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
KEY LIME CHEESECAKE BARS - PLAIN CHICKEN
From plainchicken.com
LANCASHIRE RECIPES - BUTTER PIE | GREAT BRITISH LIFE
From greatbritishlife.co.uk
BUTTER ROLL PIE - RECIPE - COOKS.COM
From cooks.com
BUTTER ROLL PIE – LEDBETTER RECIPES
From ledbetterrecipes.com
OLD FASHIONED BUTTER ROLLS RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
LANCASHIRE BUTTER PIE | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME
From food.jennakateathome.com
EASY ALL BUTTER NO ROLL PIE CRUST - SAVVY HOMEBODY
From savvyhomebody.com
EASY PRESS IN THE PAN PIE CRUST RECIPE :: SOUTHERN SAVERS
From southernsavers.com
C A R L Y ON INSTAGRAM: "PASTIERA DI RISO - “RICE PASTRY” AKA ...
From instagram.com
OUR FAVORITE WAY TO MAKE AN OLD-FASHIONED SOUTHERN BUTTER ROLL
From southernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love