Ruzz Bi L Mukassarat Rice Fried With Nuts Recipes

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RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS



Ruzz Bi I Mukassarat - Egyptian Rice With Nuts image

According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.

Provided by Mia in Germany

Categories     White Rice

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

2 cups rice
1 medium onion
3 cups chicken stock
1 tablespoon raisins
1 tablespoon peanuts
1 tablespoon almonds, blanched
1 tablespoon pine nuts
1 teaspoon sugar
2 tablespoons butter
salt, to taste

Steps:

  • Finely chop onion.
  • In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
  • Add rice, fry, stirring, until slightly glassy.
  • Add stock, salt to taste (if necessary).
  • Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
  • Turn off heat and let the rice stand for 10 more minutes, still covered.
  • Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
  • Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
  • Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.

BIRAM RUZ - EGYPTIAN RICE CASSEROLE



Biram Ruz - Egyptian Rice Casserole image

From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.

Provided by Nana Lee

Categories     Long Grain Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups long grain rice
2 cups whole milk (or Nido)
2 cups heavy cream
1/2 teaspoon salt
1 1/2 teaspoons butter

Steps:

  • Heat milk and heavy cream to a light boil.
  • Put rice in casserole dish, adding hot milk and cream. Stir in salt.
  • Bake at 400ºF for 35 minutes.
  • Just before done baking, cut butter in very small pats, spreading it on top of the rice.
  • Allow to cook for an additional 20 minutes or until the rice has browned on the top.
  • Serving Suggestions:.
  • Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

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