Rochels Cashew Bread Recipes

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ROCHEL'S CASHEW BREAD



Rochel's Cashew Bread image

Provided by Elana

Time 1h

Number Of Ingredients 5

1 cup cashew butter
5 large eggs
1 tablespoon
¾ teaspoon baking soda
¼ teaspoon celtic sea salt

Steps:

  • In a food processor, pulse together cashew butter and eggs until very smooth
  • Pulse in apple cider vinegar
  • Pulse in baking soda and salt
  • Transfer batter to a greased 9 x 5 inch loaf dish
  • Bake at 350°F for 45 minutes
  • Cool for 2 hours
  • Serve

THE RACHEL SANDWICH



The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

  • Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

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