Rock Crab Recipes

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SWEET AND SPICY BEER STEAMED ROCK CRAB



Sweet and Spicy Beer Steamed Rock Crab image

Whether your rock crabs are already cooked or raw, you can give them great flavor by steaming them with spiced beer.

Provided by Doug DuCap

Categories     Appetizer     Brunch     Lunch

Time 20m

Yield 4

Number Of Ingredients 7

1 bottle beer (amber, preferably flat)
2 tablespoons brown sugar
2 tablespoons seafood seasoning (such as Old Bay)
1 tablespoon apple cider vinegar
1 teaspoon black pepper
Optional: 1/2 teaspoon cayenne pepper
2-3 pounds crab claws, crab legs, or whole crabs

Steps:

  • In a large covered stockpot, bring the beer, sugar, seafood seasoning , vinegar, and spices to a boil over medium-high heat.
  • Add the crabs and stir well.
  • Cover and steam 5 to 7 minutes (10 to 15 for raw crabs), stirring well a few times.
  • Remove crabs and serve hot, sprinkled with a little extra seafood seasoning, if desired.

Nutrition Facts : Calories 396 kcal, Carbohydrate 10 g, Cholesterol 180 mg, Fiber 0 g, Protein 66 g, SaturatedFat 0 g, Sodium 4573 mg, Sugar 5 g, Fat 5 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

THE WORLD'S GREATEST CRAB RECIPE



The World's Greatest Crab Recipe image

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.

Provided by Dreamthief

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 16m

Yield 4

Number Of Ingredients 4

½ cup olive oil
½ cup butter
½ cup minced garlic
4 pounds Snow Crab clusters, thawed if necessary

Steps:

  • Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  • Whisk together the olive oil, butter, and garlic; generously brush onto crab.
  • Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g

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