SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Add cumin and bit of salt.
- Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Season with salt if needed and stir.
- Cool and refrigerate until ready to use.
- Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
Provided by Mike Hultquist
Categories hot sauce Salsa sauce
Time 20m
Number Of Ingredients 12
Steps:
- Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
- Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
- Serve immediately or use as needed.
Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
NEW MEXICO RED CHILE SAUCE
Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods.
Provided by Cookincwgrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.
- Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.
- Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.
- Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52.3 g, Cholesterol 0.7 mg, Fat 8.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 6.5 g
BASIC RED SAUCE (SALSA DE CHILE ROJO)
When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I found this recipe in one of my gazillion cookbooks. I decided to give it a try. I'd been using the same red sauce for years, and loved it, so I'm not sure why I even tried this one. But am I glad I did!!! lol This recipe is mild, so should you want yours more spicy, then you'll want to use the hotter dried chiles. Either way, I'm sure you will love it. Don't be afraid of the dried chiles if this is your first attempt. It really is simple to do, and the end result will be so worth it. Where I buy my dried chiles, actually it's Albertson's, there's a rack in the specialty aisle, and there are cellophane bags hanging up. Usually, the bags have the type of chile and how spicy hot it is. So, that should help you out some. If you can't find any, zmail me and I'll help you. This freezes well.
Provided by FLUFFSTER
Categories Sauces
Time 1h45m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Soak chiles in warm water until softened, about 30 minutes. Drain; strain and reserve liquid. Remove stems and seeds and membranes from the chiles. Cook and stir onion and garlic in oil in a 2-qt. saucepan until onion is tender. Add chiles and 2 cups of the reserved liquid , the tomato sauce, oregano, cumin and salt. Simmer uncovered 20 minutes. Cool.
- Transfer to blender container; cover and blend on low speed until smooth. Strain. Refrigerate sauce no longer than 10 days.
- Note: I strain mine in a mesh strainer or colander. It takes a few minutes, but keep thinking of how great this is going to taste!
RED CHILE SAUCE (CHILE COLORADO)
An easy Red Chile Sauce (Chile Colorado) recipe
Categories Condiment/Spread Sauce Blender Vinegar Spice Hot Pepper Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Rinse chiles and split open, discarding stems, seeds, and ribs.
- Heat a well-seasoned cast-iron skillet over moderate heat, then toast chiles, skin sides up, in batches, about 30 seconds (be careful not to burn them, or sauce will be bitter). Transfer chiles as toasted to a heatproof bowl and pour boiling water over them. Cover bowl and soak chiles, stirring occasionally, until softened, about 15 minutes.
- Purée chiles with three fourths of soaking liquid, reserving remainder, in a blender until smooth (use caution when blending hot liquids). Pour purée through a coarse sieve into a bowl, pressing on solids, and discard solids. Whisk reserved soaking liquid into chile mixture.
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
ROJO SAUCE (RED CHILI SAUCE)
Make and share this Rojo Sauce (Red Chili Sauce) recipe from Food.com.
Provided by Lilly225
Categories Sauces
Time 1h10m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut chilies open discard stems and seeds.
- Cut chilies into small pieces with scissors or a knife.
- Place in bowl; cover with boiling water.
- Let stand 45 to 60 minutes.
- Drain.
- Place canned tomato puree in blender container.
- Add the drained chilies.
- Add onion, garlic, salt and sugar to blender.
- Cover and blend until smooth.
- In 1 1/2 quart saucepan combine tomato mixture and cooking oil.
- Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened.
Nutrition Facts : Calories 21.9, Fat 0.8, SaturatedFat 0.1, Sodium 103.3, Carbohydrate 3.6, Fiber 1, Sugar 1.1, Protein 0.7
More about "rojo sauce red chili sauce recipes"
HOMEMADE RED CHILE SAUCE FOR TAMALES AND ENCHILADAS
From highlandsranchfoodie.com
CHILE ROJO SAUCE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
CHILE ROJO SAUCE
From radaquickmixrecipes.com
AUTHENTIC RED CHILE SAUCE - HOMEMADE FOR ELLE
From homemadeforelle.com
THE BEST RED CHIMICHURRI SAUCE {EASY RECIPE} - THE TORTILLA CHANNEL
From thetortillachannel.com
BEST POZOLE ROJO - THE DARING GOURMET
From daringgourmet.com
CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS (CANARY ISLANDS)
From guidetocanaryislands.com
QUESO CON CHILE ROJO (CHEESE IN RED SAUCE) - MARICRUZ …
From maricruzavalos.com
RECIPE: AJI ROJA (MILD RED CHILE SAUCE PERUVIAN-STYLE)
From burntmyfingers.com
25 OF THE MOST AMAZING RED CHILLIES SAUCE RECIPES
From eatwineblog.com
CHILAQUILES ROJOS RECIPE (RED CHILAQUILES) - THRIFT AND SPICE
From thriftandspice.com
RED CHILE SAUCE (SALSA DE CHILI ROJO) - COMPLETERECIPES.COM
From completerecipes.com
CHIMICHURRI ROJO SAUCE - SPIRITED AND THEN SOME
From spiritedandthensome.com
CARNE CON CHILE ROJO RECIPE | BEEF IN RED CHILE SAUCE
From thefoodxp.com
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
From daringgourmet.com
CARNE CON CHILE ROJO (BEEF AND RED CHILE) - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEEF CHILE ROJO - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
RED CHILE SAUCE (SALSA DE CHILI ROJO) - BIGOVEN.COM
From bigoven.com
HOW TO MAKE AN AUTHENTIC CHILI ROJO - FUUTII.COM
From fuutii.com
PIPIáN ROJO RECIPE, A CREAMY RED SAUCE | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
THE DEFINITIVE RED CHILE SAUCE RECIPE! - MADE IN NEW MEXICO
From madeinnewmexico.com
AUTHENTIC RED ENCHILADA SAUCE (SALSA ROJAS) - COOK EAT LAUGH
From cookeatlaugh.com
AUTHENTIC MEXICAN RED CHILE SAUCE - REBOOTED MOM
From rebootedmom.com
CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
LAS PALMAS RED CHILE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK & EASY MOLE ROJO SAUCE - FEASTING AT HOME
From feastingathome.com
TRADITIONAL CHILAQUILES ROJOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
RED ENCHILADA SAUCE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA DE CHILE ROJO – BASIC RED CHILE SAUCE RECIPE
From recipes.sparkpeople.com
BASIC RED CHILE SAUCE WITH ROUX - BUENO FOODS
From buenofoods.com
CHILI ROJO SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AUTHENTIC RED SAUCE FOR ENCHILADAS - MUY BUENO COOKBOOK
From muybuenocookbook.com
RED CHIMICHURRI (CHIMICHURRI ROJO) - WENT HERE 8 THIS
From wenthere8this.com
CHICKEN POZOLE ROJO RECIPE - GOOD FOOD BADDIE
From goodfoodbaddie.com
CHILI ROJO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE RED CHILE SAUCE FROM POWDER FROM MJ'S KITCHEN
From mjskitchen.com
RED PORK AND HOMINY STEW (POZOLE ROJO) + VIDEO - MUY BUENO …
From muybuenocookbook.com
BUENO® SIGNATURE RED CHILE SAUCE - BUENO FOODS
From buenofoods.com
POLLO ROJO ENCHILADAS (CHICKEN ENCHILADAS WITH RED CHILI SAUCE)
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love