Rolo Cake Recipes
CHOCOLATE ROLO CHEESECAKE
This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.
Provided by kyranchandler
Time 1h30m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
- Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
- Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
- Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
- Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.
ROLO COOKIES RECIPE
These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 4
Steps:
- Mix cake mix, oil, and eggs.
- Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
- Place on greased cookie sheet and bake at 350 for 7-8 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g
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