Rolo Cheesecake Recipes

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ROLO CHEESECAKE



ROLO CHEESECAKE image

Categories     Cheese     Bake

Number Of Ingredients 14

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks of melted butter (16 tablespoons)
FILLING:
2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 tbl Pure Vanilla
GLAZE:
1 stick of butter and
6 ounces of chocolate chips.
4 teaspoons of light corn syrup.

Steps:

  • Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

ROLO CHEESECAKE BARS.



ROLO CHEESECAKE BARS. image

..

Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

  • 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  • 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
  • 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

CHOCOLATE ROLO CHEESECAKE



Chocolate Rolo Cheesecake image

This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.

Provided by kyranchandler

Time 1h30m

Yield Serves 6

Number Of Ingredients 5

1 packet of digested biscuits
3 packets of rolo family packs
1 tub of mascapone
2 tubs of chocalet Philadelphia
1/2 a block of butter

Steps:

  • Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
  • Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
  • Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
  • Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
  • Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

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Top Asked Questions

How to make Rolo caramel cheesecake?
Making this Rolo Caramel Cheesecake is very easy. Start by combining graham cracker crumbs and butter, then press the mixture into a springform pan and let it set it in the refrigerator. Meanwhile, whisk cream cheese, vanilla, powdered sugar and caramel until smooth. Then whisk in heavy cream until thick and add the chopped Rolos.
What is in a no bake Rolo cheesecake?
No Bake Rolo Cheesecake is truly amazing!! A luscious fluffy and rich cheesecake filled with chocolate and caramel, it doesn’t get better than this!! Bring butter, brown sugar, corn syrup & sweetened condensed milk and whipping cream to a boil over medium heat.
How do you use Rolo pretzels for cheesecake?
Chop the Rolos up into halves/quarters and fold through the cheesecake filling. Spread over the biscuit base and leave to set in the fridge for 6 hours, or preferably overnight. To decorate the cheesecake, whip together the cream and icing sugar!
How do you make cheesecake with Rolos and mascapone?
Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy. Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top. Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

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