Rolo Cheesecake Recipes

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ROLO CHEESECAKE



ROLO CHEESECAKE image

Categories     Cheese     Bake

Number Of Ingredients 14

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks of melted butter (16 tablespoons)
FILLING:
2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 tbl Pure Vanilla
GLAZE:
1 stick of butter and
6 ounces of chocolate chips.
4 teaspoons of light corn syrup.

Steps:

  • Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

ROLO CHEESECAKE BARS.



ROLO CHEESECAKE BARS. image

..

Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

  • 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  • 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
  • 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

CHOCOLATE ROLO CHEESECAKE



Chocolate Rolo Cheesecake image

This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.

Provided by kyranchandler

Time 1h30m

Yield Serves 6

Number Of Ingredients 5

1 packet of digested biscuits
3 packets of rolo family packs
1 tub of mascapone
2 tubs of chocalet Philadelphia
1/2 a block of butter

Steps:

  • Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
  • Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
  • Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
  • Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
  • Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

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