Rolo Stuffed Snickerdoodles Recipes

ROLO STUFFED SNICKERDOODLES

Steps:

• Preheat oven to 350.
• Cream the butter and sugar in a mixing bowl.
• Add in the vanilla and egg. Mix until smooth.
• Mix together the flour, cream of tartar, baking soda, cinnamon and salt.
• Add the dry ingredients to the wet and mix well. The dough will be thick.
• Scoop out a 2 tablespoon size ball of dough and make a ball around the rolo.
• Roll the dough in the cinnamon sugar mix and place on the cookie sheet.
• Bake for about 10 minutes or until the edges are golden brown.
• Remove and let cool on a wire rack.
• Enjoy!

ROLO STUFFED SNICKERDOODLES

Steps:

• In a stand mixer, cream butter with ¾ cup sugar. Add egg & vanilla & mix thoroughly.
• Add flour, cream of tartar, salt & baking soda. Mix until incorporated.
• In a separate small bowl, combine 2 Tbsp sugar with ¾ tsp cinnamon. Set aside.
• Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle. Then roll cookie ball into cinnamon sugar mixture. (I use a #50 cookie scoop.) Place on a greased cookie sheet & repeat for all cookies.
• Bake at 325*F for 12-13 minutes.