Romaine Cranberry Pear Salad Recipes

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ELEGANT CRANBERRY PEAR SALAD



Elegant Cranberry Pear Salad image

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

9 cups torn red leaf lettuce
1 medium pear, chopped
1 small red onion, halved and sliced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
DRESSING:
1/2 cup canola oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon poppy seeds
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY, PEAR, APPLE TOSSED SALAD



Cranberry, Pear, Apple Tossed Salad image

Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.

Provided by DianeV

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons finely chopped onions
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 teaspoon poppy seed
1/4 cup cashews
10 cups romaine lettuce
1 cup shredded swiss cheese
1 medium apple, cubed
1 medium pear, cubed
1/4 cup dried cranberries

Steps:

  • Shake dressing ingredients in a jar.
  • Toss salad ingredients with dressing.

CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY PEAR SALAD



Cranberry Pear Salad image

This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.

Provided by ChrissyCoole

Categories     Salad     Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

¾ cup olive oil
¼ cup balsamic vinegar
1 tablespoon dark brown sugar
2 ½ teaspoons minced garlic
½ teaspoon salt
½ teaspoon freshly ground black pepper
6 cups mixed baby greens
3 pears, thinly sliced
1 cup dried cranberries
1 cup toasted pecans
¾ cup cubed Havarti cheese
½ cup toasted sliced almonds

Steps:

  • Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g

CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

Make and share this Cashew-Pear Tossed Salad recipe from Food.com.

Provided by FloridaGrl

Categories     Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

1 bunch romaine lettuce, torn
1 cup shredded swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 -3 teaspoons poppy seeds
2 teaspoons finely chopped red onions
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
  • In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
  • Drizzle over salad and toss to coat. Serve immediately.

CRANBERRY ROMAINE SALAD



Cranberry Romaine Salad image

Make and share this Cranberry Romaine Salad recipe from Food.com.

Provided by Mommy Fawns

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
3/4 cup slivered almonds
1 lb romaine lettuce
1 cup dried cranberries or 1 cup craisins
2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup white sugar
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
toasted and sugared chopped pecans (optional)
shredded cheese (optional)
mandarin orange (optional)
diced pear (optional)

Steps:

  • Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
  • Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
  • Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
  • Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.

Nutrition Facts : Calories 295.9, Fat 24, SaturatedFat 4.3, Cholesterol 7.6, Sodium 26.4, Carbohydrate 19.2, Fiber 3.6, Sugar 14.3, Protein 3.7

LAYERED PEAR, FETA, CRANBERRY, SALAD WITH A BALSAMIC DRESSING



Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing image

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a dinner party or pot luck dinner, this is just really nice. Simple ingredients and it goes together in just minutes. Now I use my basic vinaigrette which you will have a little left over, or if you want just use a good store bought dressing. My secret for this salad is to add a little honey to the dressing that goes really well with the pears and the cranberries. You could always add a little honey to a store bought dressing to achieve the same taste.

Provided by SarasotaCook

Categories     Fruit

Time 30m

Yield 6-8 Individual Servings, 6-8 serving(s)

Number Of Ingredients 13

1/2 head romaine lettuce (torn or cut into bite size pieces)
3 pears, cut into bite size pieces (I like to use Bosc, Anju, but Asian would work, just use a combination of your favorites)
1 1/2 cups dried cranberries (rough chopped)
1 1/2 cups feta cheese, crumbled
1 cup walnuts, chopped
1/2 cup balsamic vinaigrette
3/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon garlic, minced
salt
pepper

Steps:

  • Layers -- First layer, lettuce. Second layer, pears. Third layer, cranberries. Fourth layer, feta. Fifth layer, walnuts. Repeat.
  • Garnish -- If you want you can garnish with a few thin slices of pears on top.
  • Drizzle with the vinaigrette and enjoy!

Nutrition Facts : Calories 564.1, Fat 48.1, SaturatedFat 10.6, Cholesterol 33.4, Sodium 436.7, Carbohydrate 29.3, Fiber 7.2, Sugar 17.1, Protein 9.6

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