Romaine Grapefruit And Avocado Salad Recipes

AVOCADO AND GRAPEFRUIT SALAD

Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

ROMAINE, GRAPEFRUIT AND AVOCADO SALAD

Romaine, Grapefruit and Avocado Salad image

Number Of Ingredients 14

Ingredients

2 heads Romaine lettuce, torn into bite-size pieces
2 avocados, sliced
1/4 cup sliced ripe olives
2 cups fresh grapefruit sections
Red Wine Vinaigrette
------------------------------
Red Wine Vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 red onion, grated

Steps:

Combine romaine, avocados, grapefruit, and olives in a large bowl. Add Red Wine Vinaigrette, tossing to coat. Serve immediately. Red Wine Vinaigrette: Whisk together all ingredients.

Nutrition Facts : Nutritional Facts Serves

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