Romaine Salad With Corn And Chili Avocado Dressing Recipes

ROMAINE, AVOCADO, AND CORN SALAD

Romaine, Avocado, and Corn Salad image

In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 7

Ingredients

1/2 head romaine lettuce, cut into 1/2-inch strips
2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 avocado, peeled, pitted, and cubed
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

In a bowl combine the romaine, corn, and cherry tomatoes.
Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
Pour dressing over the salad; toss gently.

Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g

ROMAINE SALAD WITH AVOCADO DRESSING

Romaine Salad with Avocado Dressing image

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 medium ripe avocado, peeled and cubed
1/2 cup mayonnaise
1/4 cup canola oil
3 tablespoons lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 bunch romaine, torn
3 medium tomatoes, cut into wedges
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
Corn chips

Steps:

For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.

Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

AVOCADO ROMAINE SALAD

Avocado Romaine Salad image

This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. -Jeanne Ellermeyer, Walnut Creek, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Dash seasoned salt
SALAD:
1 bunch romaine, torn (about 5 cups)
1 medium ripe avocado, quartered and sliced
4 green onions, sliced
1/4 cup slivered almonds, toasted
1/4 cup crumbled blue cheese

Steps:

For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.

Nutrition Facts : Calories 257 calories, Fat 26g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein.

ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE-CAESAR DRESSING

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing image

Provided by Chris Schlesinger

Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 (main course) or 6 (side dish) servings

Number Of Ingredients 9

Ingredients

1/4 cup grated parmesan
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
1 teaspoon minced garlic
1 tablespoon minced canned chipotle chiles in adobo
3 tablespoons vegetable oil
2 ears of corn, shucked
2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled
1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

Steps:

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
Peel avocados and thinly slice. Cut corn kernels from cobs.
Toss romaine with dressing and serve topped with avocado and corn.

ROMAINE SALAD WITH CORN AND CHILI-AVOCADO DRESSING

Romaine Salad with Corn and Chili-Avocado Dressing image

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 7

Ingredients

1/2 head romaine lettuce, cut into 1/2-inch strips (4 cups)
2 cups fresh corn kernels
1 cup halved cherry tomatoes
1 ripe avocado, cut into a large dice
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.
In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.

ROMAINE SALAD WITH AVOCADO FANS

Romaine Salad with Avocado Fans image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup canola oil
1 shallot, minced
2 tablespoons freshly squeezed lemon juice
Salt and pepper
2 avocados, halved, pit and peel removed
1 romaine lettuce, sliced into fine ribbons

Steps:

In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
Just before serving, toss lettuce with dressing and top with avocado fans.

ROMAINE, ARUGULA, AND AVOCADO SALAD

Romaine, Arugula, and Avocado Salad image

Categories Salad Onion Side Quick & Easy Wheat/Gluten-Free Avocado Arugula Lettuce Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 tablespoon cider-vinegar
3 tablespoons extra-virgin olive oil
1 firm-ripe California avocado
3 cups coarsely chopped romaine, washed well and spun dry
3 cups packed arugula, washed well, spun dry, and torn into bite-size pieces
1/4 cup thinly sliced red onion

Steps:

In a serving bowl whisk together vinegar and salt and pepper to taste and whisk in oil until emulsified. Peel, pit, and chop avocado. Add avocado, romaine, arugula, and onion to vinaigrette and toss to coat.

SIMPLE ROMAINE SALAD

Simple Romaine Salad image

This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.

Provided by FrackFamily5 CA->CT

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 heads romaine lettuce, washed and dried
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon rice vinegar
freshly ground black pepper to taste
2 pinches flaky sea salt (such as Maldon®)

Steps:

Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
Sprinkle with sea salt and toss gently right before serving.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g

ROMAINE AVOCADO SALAD WITH LIME DRESSING

Romaine Avocado Salad with Lime Dressing image

A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime.

Provided by Just Call Me Martha

Categories Lime

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 head romaine lettuce
1 small radicchio
1 avocado, peeled and diced
1/2 red onion, thinly sliced
2 tablespoons freshly squeezed lime juice
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
1 tablespoon poppy seed
salt and pepper

Steps:

Tear romaine and radicchio into bite-sized pieces.
Place in large bowl.
Toss with avocado and red onion slices.
Combine lime juice and vinegar in small bowl.
Whisk in Dijon mustard and olive oil.
Season with salt and pepper and stir in poppyseeds.
Just before serving, toss salad and dressing together.

More about "romaine salad with corn and chili avocado dressing recipes"

GRILLED ROMAINE SALAD WITH CORN AND AVOCADO – …

Add the diced avocado, basil, salt and pepper to the bowl with the corn kernels. Drizzle with about 1 tablespoon of the dressing and toss gently to combine. Set aside. Brush the cut sides of the romaine lettuce with some of the olive oil. …
From floatingkitchen.net

See details

GRILLED ROMAINE SALAD WITH CORN AND AVOCADO

For the Dressing: 2 tablespoons fresh lemon juice 2 tablespoons maple syrup 2 ½ tablespoons canola or vegetable oil 1 tablespoon mirin (you could also use rice wine vinegar) 1 tablespoon white miso paste 4 garlic cloves. For the Salad: 2 …
From potluck.ohmyveggies.com

See details

HEART OF ROMAINE SALAD WITH PICO DE GALLO AND AVOCADO …

2013-09-26 Make the dressing: in a food processor or quality blender, combine the avocado flesh, lime juice, cilantro, red pepper flakes and salt. Blend while drizzling in the water and olive oil. Continue to blend until the dressing is …
From cookieandkate.com

See details

GRILLED ROMAINE SALAD WITH CORN AND AVOCADO | RECIPE

May 20, 2015 - This simple grilled romaine salad is a Summer staple. Topped with fresh corn, avocado, basil and an irresistible savory-sweet homemade dressing. Topped with fresh corn, avocado, basil and an irresistible savory …
From pinterest.com

See details

GRILLED ROMAINE SALAD WITH AVOCADO-LIME DRESSING …

2016-05-20 Make the dressing. Combine avocado, cilantro, lime juice, salt, pepper, onion powder, and cayenne in a blender or food processor and blend until smooth. Drizzle in olive oil and blend until smooth. Set aside. Grill the …
From thrivemarket.com

See details

GRILLED ROMAINE MEXICAN SALAD - DOMESTICALLY BLISSFUL

2020-06-15 Instructions. First, make the dressing by blending 1/2 cup cilantro, 4 tablespoons extra virgin olive oil, and 1 tablespoon lime juice in a small food processor until smooth. Pour the mixture into a tiny glass jar and add 2 tablespoon honey, salt, and pepper. Secure with a lid and set the dressing to the side.
From domesticallyblissful.com

See details

GRILLED ROMAINE SALAD WITH CORN AND AVOCADO DRESSING

Set aside. Heat a grill pan or bar-b-que to medium-high heat. Spray both sides of the romaine hearts and season with salt and pepper before placing on the grill. Turn frequently until lettuce is wilted and corn is brown in spots and softening. Cut corn kernels off cobs when cool enough to handle. Place ½ head of romaine on each plate, sprinkle ...
From taproduce.com

See details

GRILLED ROMAINE AND AVOCADO SOUTHWESTERN SALAD - SIMPLY ORGANIC

1. Preheat outdoor grill or stove-top grill pan to high. 2. Lightly brush both sides of romaine and avocado slices with grapeseed oil. 3. In a small bowl, combine garlic powder, chili powder, chipotle, salt, cumin and black pepper. 4. Season romaine with half the spice mixture. 5.
From simplyorganic.com

See details

BEST CHICKPEA AVOCADO SALAD RECIPE - HOW TO MAKE CHICKPEA SALAD

2022-07-08 Preheat oven to 400°. Pat chickpeas dry with paper towels and arrange in a single layer on a small baking sheet. Roast chickpeas until golden and dried out, about 35 minutes. Transfer chickpeas ...
From delish.com

See details

GRILLED ROMAINE, CORN AND CHICKEN SALAD RECIPE | RECIPES.NET

Serve a quick healthy dish with this grilled chicken salad. It’s served over romaine hearts, tomato, avocado, and salsa adding flavor and color to the dish. It’s served over romaine hearts, tomato, avocado, and salsa adding flavor and color to the dish.
From recipes.net

See details

ROMAINE AVOCADO SALAD WITH VEGAN CAESAR DRESSING

1 PREPARE THE VEGETABLES. Wash all the vegetables and pat dry with a clean towel. Cut off the lettuce core and remove any damaged outer leaves then shred. Trim the tops and bottoms of the cucumber and cut into rounds. Remove the seed from the avocado and then dice, add some lemon juice to prevent it from browning.
From saladswithanastasia.com

See details

ROMAINE TOMATO AVOCADO SALAD (VIDEO) - VALENTINA'S CORNER

2018-04-19 Then, right before serving, add the avocado and the dressing. You got a delicious salad within minutes. OTHER SALADS TO ENJOY. Spring Salad Recipe-Salad with cabbage, cucumber, tomato, and onion. Chicken Avocado Egg Bacon Salad- Salad is with tomatoes, eggs, bacon, and avocado – a great combination for a salad recipe.
From valentinascorner.com

See details

GRILLED ROMAINE WITH AVOCADO-LIME DRESSING RECIPE - EATINGWELL

Step 1. Preheat grill to medium-high. Advertisement. Step 2. Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth. Step 3. Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root ends intact. Grill the romaine, cut-side down, until lightly charred, 2 to 3 minutes.
From eatingwell.com

See details

HEALTHY VEGAN ROMAINE SALAD WITH CREAMY AVOCADO DRESSING - CTV

Add the romaine hearts to the grill, sliced side down, and grill for three to four minutes until slightly charred and wilting. Remove from the grill and arrange on a severing platter. Cut the kernels of corn from the cob with a knife, and sprinkle over top of the romaine.
From more.ctv.ca

See details

ROMAINE AND CHARRED CORN SALAD WITH AVOCADO DRESSING RECIPE

Jun 20, 2020 - This salad recipe combines creamy avocado, crunchy romaine, charred sweet corn and salty pecorino cheese in a simple, tangy dressing. Jun 20, 2020 - This salad recipe combines creamy avocado, crunchy romaine, charred sweet corn and salty pecorino cheese in a simple, tangy dressing. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

GRILLED ROMAINE AND CORN SALAD WITH FETA AND AVOCADO DRESSING …

For the dressing. 1/2 avocado. Juice of 1 lime. 1/4 cup olive oil. 3 tablespoons apple cider vinegar. 1 teaspoon soy sauce or Braggs liquid aminos (or 1/2 teaspoon salt) For the salad. 1 head of romaine, sliced in half. 2 ears of corn. 1/2 of avocado (the other half goes in the dressing. 2 cups mixed cherry tomatoes, sliced in half. 1/4 cup ...
From bodhiboxmarket.com

See details

GRILLED ROMAINE SALAD WITH CORN, FAVA BEANS AND AVOCADO

Grill the lemon (cut-side down), corn on the cob, fava beans and optional shrimp (see notes) over medium heat. Once the fava beans are tender, about 10 minutes, shuck and divide among the romaine wedges. Cut the kernels off the corn and divide. Add the diced avocado and halved cherry tomatoes. If using shrimp, add it now.
From feastingathome.com

See details

BEST ROMAINE, AVOCADO AND CORN SALAD RECIPES | QUICK AND EASY

2012-03-15 In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.
From foodnetwork.ca

See details

ROMAINE SALAD WITH AVOCADO, CUCUMBER, AND MANGO WITH CITRUS …

Prepare the Salad. Preheat oven to 350 degrees Fahrenheit. Spread almonds on a baking sheet and toast for 10 minutes or until fragrant. In a large bowl, toss the romaine, mango, avocado, cucumber, and almonds. To prepare dressing, combine oil, orange juice, lemon juice, sugar, and salt in a small bowl.
From kosher.com

See details

ROMAINE SALAD WITH AVOCADO DRESSING RECIPE: HOW TO MAKE IT

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. —Sandra Forsyth, Edmonton, Alberta The crunchy corn chips are a nice change from croutons.
From stage.tasteofhome.com

See details

ROMAINE SALAD WITH CREAMY AVOCADO DRESSING - CHEF LYNN CRAWFORD

2017-06-26 Salt and pepper. INSTRUCTIONS. Preheat the grill to medium-high. Lightly brush the ears of corn and the romaine lettuce on all sides with the olive oil. Set aside. In a large bowl, combine tomatoes, 2 tablespoons of olive oil, minced garlic, toss and season with salt and pepper. Set aside to marinate. Brush the grill with olive oil.
From cheflynncrawford.com

See details

LEMONY ROMAINE AND AVOCADO SALAD - DIABETIC FOODIE

2018-07-26 Gradually whisk in olive oil, then set the vinaigrette aside. Step 2: Wash, dry, and then tear or slice the romaine into bite-sized pieces. Step 3: Place the leaves in a large bowl and toss with the pomegranate seeds, pine nuts, and half of the vinaigrette. Step 4: Cut the avocado into long, thin slices.
From diabeticfoodie.com

See details

ROMAINE AVOCADO CHICKEN SALAD RECIPE (VIDEO) - VALENTINA'S CORNER

2019-01-18 Prepare the pan seared chicken. On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender. Meanwhile, in a small bowl, combine the ingredients for the dressing and mix until well incorporated.
From valentinascorner.com

See details

GRILLED ROMAINE CHOPPED SALAD RECIPE - WHITNEYBOND.COM

2018-07-11 Grilled Romaine Chopped Salad. Heat a grill to medium and place the corn, red bell pepper, jalapeño and romaine hearts on the grill. Grill for 3-4 minutes on each side, then rotate until all sides of the corn are lightly browned and the skin on the bell pepper and jalapeño begin to blacken and the lettuce begins to wilt.
From whitneybond.com

See details

GRILLED ROMAINE SALAD WITH CHICKEN, CORN AND SALSA DRESSING

2016-06-20 Season the chicken. Light the grill to medium heat. Remove any tired outer leaves from the romaine, then halve each head vertically. Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the ...
From skinnytaste.com

See details

SOUTHWEST CHICKEN SALAD - JESSICA GAVIN

2022-07-13 For a thinner dressing, whisk in water in 1 teaspoon increments until desired consistency is reached. Dress the Salad – Add romaine lettuce to a large bowl and ¼ cup of dressing. Gently toss to combine. To Serve – Top the lettuce with tomatoes, zucchini, avocado, corn, beans, cheese, chips, red onion, and pepitas.
From jessicagavin.com

See details

FRESH CORN, TOMATO, AND AVOCADO SALAD WITH CHILI LIME VINAIGRETTE

2021-07-14 Instructions. Heat a skillet with 1 tablespoon olive oil over medium-high heat. When the oil begins to shimmer, add corn and let it cook without stirring until lightly charred and golden brown, 5 to 6 minutes. Season with some salt. Stir gently …
From inquiringchef.com

See details

AVOCADO TOMATO CORN SALAD - CAFE DELITES

Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded. 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, drained. 2 large ripe avocados, halved, peeled, stones removed and diced. 9 ounces (250 g) grape tomatoes, halved. 1/8 …
From cafedelites.com

See details

GRILLED ROMAINE SALAD WITH A CREAMY AVOCADO DILL DRESSING

Creamy avocado dressing Yields about ¾ cup; 1 small avocado; 1 small garlic clove; ½ cup (10g) dill; 1 ½ tbs lemon juice; ¼ cup plain greek yogurt; 3-4 tbs water; Instructions. Begin by making the dressing. P lace all of the ingredients in a food processor, or blender, and process until smooth. Add the water as need (1 tbs at a time) until ...
From lacrema.com

See details

ROMAINE LETTUCE SALAD RECIPES | ALLRECIPES

46. This is truly and ridiculously easy. The trick is to get the grill grates very hot. Knife and Fork Grilled Caesar Salad. 8. Toss grilled Romaine and homemade grilled croutons with Caesar dressing, and you have yourself a winning salad. BLT …
From allrecipes.com

See details

GRILLED ROMAINE AVOCADO SALAD WITH CITRUS DRESSING - 131 METHOD

Make the dressing by chopping one avocado and adding to a blender with 1 tablespoon of the olive oil, cilantro, garlic, lime juice, cumin and salt. Add water by the tablespoon to achieve desired consistency, if needed. Blend until smooth.
From blog.131method.com

See details

AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM

2014-07-29 In a large bowl, toss the cooled corn with the romaine pieces, sliced onion and the 1/2 cup of pecorino cheese. Add the dressing, season with salt and pepper and toss well. Garnish the salad with ...
From aol.com

See details