MONTI'S ROMAN BREAD
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.
Provided by Sir Chef Cory
Categories Yeast Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
- Add flour, salt and onion.
- Knead until smooth.
- Place dough in an oiled bowl and let rise until double in size.
- Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
- Sprinkle with salt and dried Rosemary.
- Bake at 400 degrees for 20 to 25 minutes. Serve hot.
ANCIENT ROMAN BREAD
When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one common flour as they did in Rome.
Provided by Ambervim
Categories Yeast Breads
Time 45m
Yield 2-3 loaves
Number Of Ingredients 7
Steps:
- Put water in mixer bowl and dissolve the yeast.
- Put 4 cups of the flour into the bowl and whip it for 10 minutes.
- Add the salted water.
- If your mixer is heavy duty, put the dough hook on and add the remaining flour (otherwise knead it in by hand) let the dough hook work until it is smooth and elastic.
- Put the dough on the counter and cover with an inverted steel bowl. Let it rise once.
- Punch it down and let it rise again.
- Punch it down and form into 2 or 3 loaves.
- Place loaves on baking sheet (or stone) dusted with cornmeal and rise until doubled.
- Bake in preheated 450F oven for about 25 minutes or until the crust is golden. The loaves will sound hollow when thumped.
- Use common sense in raising the dough. I frequently use my warming drawer.
- Prep time does not include raising time as it will vary based on your conditions.
Nutrition Facts : Calories 306, Fat 2.2, SaturatedFat 0.3, Sodium 1175.4, Carbohydrate 64.1, Fiber 10.5, Sugar 0.5, Protein 12.3
More about "roman meal homemade bread recipes"
BAKING BREAD WITH THE ROMANS: PART I - PLINY THE ELDER'S …
Web Sep 1, 2017 2 cups of grapes (rinsed) 2 cups of tepid water. Cheesecloth. Pliny the Elder’s Leaven Recipe. Step 1. Rinse the grapes thoroughly …
From tavolamediterranea.com
Reviews 45Estimated Reading Time 8 mins
From tavolamediterranea.com
Reviews 45Estimated Reading Time 8 mins
MAKING 2,000-YEAR-OLD ROMAN BREAD | BRITISH MUSEUM
Web Jul 23, 2020 4 tsp sugar. c. 500ml water. 600g biga acida (sourdough) Method. Mix the wholemeal and spelt flours together, and pour this on to your work surface. Create a large depression in the centre. Dissolve the …
From britishmuseum.org
From britishmuseum.org
ROMAN MEAL - WIKIPEDIA
Web History. The Roman Meal Company was founded on the principles that Canadian physician Robert Jackson believed to have been the components of the healthful regimen of Roman soldiers, who purportedly consumed …
From en.wikipedia.org
From en.wikipedia.org
ANCIENT ROMAN FLAT BREAD | LUNCHBOX
Web Instructions. Put the flour , baking soda and salt in a blender. Pour the lard and a bit of water. Gradually add water until you get a thick dough. Knead it for 2-3 minutes until smooth . Place it in a bowl and cover with a towel. …
From lunchbox.eu
From lunchbox.eu
COOK A CLASSICAL FEAST: NINE RECIPES FROM ANCIENT GREECE …
Web Jun 18, 2020 • 1 small white cabbage. • 2 heaped tsp chopped fresh green coriander in oil. • 2 tsp chopped fresh or dried rue (you can use a bitter herb or spice such as fenugreek seed as a substitute) • 2 pinches asafoetida …
From britishmuseum.org
From britishmuseum.org
HOW TO MAKE BREAD FROM POMPEII | POPULAR SCIENCE
Web Sep 9, 2021 Pour the seeds onto a dry, hot skillet on high heat for a few minutes until the seeds begin to pop. Finish by taking them off the heat. 3. Dissolve your starter or sponge in tepid water. 4. In a ...
From popsci.com
From popsci.com
ANCIENT GRAINS BREAD RECIPE | KING ARTHUR BAKING
Web Ancient Grains Bread. By PJ Hamel. Bake the bread in a preheated 375°F oven for 35 to 40 minutes, tenting with foil after about 20 minutes to prevent over-browning. Remove from the oven when it's golden brown, and its …
From kingarthurbaking.com
From kingarthurbaking.com
ROMAN MEAL BREAD - BAKERY FRESH WHOLE GRAINS …
Web Studies have shown whole grain intake may reduce the risk of heart disease. One serving of Roman Meal bread (2 slices) has 21 grams of whole grains – more than 40% of the recommended daily value of whole …
From mamaharriskitchen.com
From mamaharriskitchen.com
HOMEMADE STUFFING RECIPE USING ROMAN MEAL BREAD
Web Preheat the oven to 350 degrees Fahrenheit. Place the herbs in a grinder if using whole herbs and powder them. If they are already ground, simply combine them into a single container and mix well. Drizzle the sunflower …
From experimentalhomesteader.com
From experimentalhomesteader.com
43 HOMEMADE BREAD RECIPES THAT ARE COMPLETELY DOABLE - FOOD …
Web Feb 9, 2023 Home. Recipes. 43 Homemade Bread Recipes That Are Completely Doable. Intimidated by yeast-risen bread? Worried you won’t get the measuring, mixing and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
5 DELICIOUS ROMAN MEAL BREAD RECIPES - JUST SHORT OF CRAZY
Web Sep 14, 2014 Place one slice of bread butter side down in medium-sized skillet. Top with tomato, cheddar cheese, goat cheese, bacon, and guacamole. Top with remaining slice …
From justshortofcrazy.com
Estimated Reading Time 1 min
From justshortofcrazy.com
Estimated Reading Time 1 min
HOME ROMAN MEAL BREAD RECIPE | EAT YOUR BOOKS
Web Ingredients. Notes (1) Reviews (0) bread flour. wheatgerm. active dry yeast. dried milk. Roman Meal cereal. Where’s the full recipe - why can I only see the ingredients? …
From eatyourbooks.com
From eatyourbooks.com
BAKING BREAD WITH THE ROMANS: PART II – PANIS QUADRATUS
Web Sep 5, 2017 Step 1. Mix and autolyse: Combine the water and leaven (starter) together in a large bowl and mix it gently with a spoon or whisk. Mix the flour and salt together in a …
From tavolamediterranea.com
From tavolamediterranea.com
THE PANIS QUADRATUS - THE KEY INGREDIENTS: POMPEII BREAD WITH …
Web Aug 30, 2019 6.5 cups / 850 g of coarse, whole wheat flour; 1/4 cup / 40 g of bread starter; 2+1/8 cups / 500 g of tepid water* 1.5 tsp / 7 g of salt; 2 tsp / 7 g of poppy seeds
From tavolamediterranea.com
From tavolamediterranea.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
Web May 30, 2023 Five Two. Schoolhouse. Celebrated, Los Angeles-based chef, baker, and cookbook author Nancy Silverton made the salad you always wished your local pizza …
From food52.com
From food52.com
ANCIENT ROMAN RECIPES | NOVA | PBS
Web Nov 1, 2000 1 pound belly pork, minced. 2 tablespoons pine kernels. 20 black peppercorns. 1 teaspoon chopped fresh or dried rue. 2 teaspoons dried savory. 1 …
From pbs.org
From pbs.org
HOW TO BAKE ROMAN BREAD - GETTY
LEARN TO MAKE ANCIENT ROMAN BREAD FROM A MASTER BAKER - ALETEIA
Web Apr 23, 2020 The baking artist wrapped a string around the edges of the loaf, which may have been a Roman design to help tote the bread home with ease, and he even went so …
From aleteia.org
From aleteia.org
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
Web Jun 12, 2023 5. Marinated Zucchini With Farro, Chickpeas and Parmesan. Linda Xiao for The New York Times. Sarah Jampel pairs hearty garden and pantry staples in this …
From nytimes.com
From nytimes.com
RACHEL RODDY’S RECIPE FOR PICNIC PIE WITH GREENS AND PARMESAN
Web Jun 5, 2023 Drain, chop and set aside. In a frying pan, melt the butter, then soften the onion and pancetta, if you are using it. Add the greens, stir for a minute or two, then tip …
From theguardian.com
From theguardian.com
HOW TO MAKE ROMAN BREAD: A ROMAN BREAD RECIPE - VITA ROMAE
Web How to make Roman bread: a Roman bread recipe. Information about Roman bread, how Romans used to eat bread, the various kinds of Roman bread and a Roman bread …
From vita-romae.com
From vita-romae.com
RECIPES FOR LEFTOVER BREAD | REVIVE STALE BREAD | OLD FARMER'S …
Web Jun 17, 2023 salt and pepper, to taste. Preheat oven to 375°F. Combine the spinach, 3 cups of crumbs, the tomato, and the garlic in a 2-quart casserole dish. Toss with the olive …
From almanac.com
From almanac.com
BAKING BREAD WITH THE ROMANS: PART III – THE PANIS STRIKES BACK
Web Jun 14, 2018 Barley and bread wheat ( Triticum Aestivum) were the two most frequently used grains in Greek and Roman cooking with barley yielding almost 9 times more …
From tavolamediterranea.com
From tavolamediterranea.com
OVEN BBQ RIBS RECIPE - NYT COOKING
Web 2 days ago Preparation. Heat oven to 300 degrees. Line a large rimmed sheet pan with aluminum foil. In a bowl, mix together garlic powder, onion powder, paprika, salt and …
From cooking.nytimes.com
From cooking.nytimes.com
ROMAN MEAL HOMEMADE BREAD RECIPE BY FRESH.N.NATURAL | IFOOD.TV
Web Nov 7, 2009 Ingredients. Directions. In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in …
From ifood.tv
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love