Romanian Apple Cake Recipes

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25 BEST TRADITIONAL ROMANIAN DESSERT COLLECTION



25 Best Traditional Romanian Dessert Collection image

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Cozonac
Romanian Cheese Donuts (Papanasi)
Plum Dumplings
Romanian Chocolate Cake
Pasca
Romanian Layered Lemon Cake
Filled Peach Cookies
Romanian Dessert Salami
Romanian Apple Cake
Jam and Walnuts Rugelach Cookies
White Chocolate Apricot Rugelach (Cornulete cu gem)
Romanian Sweet Cheese Pies
Mucenici
Romanian Homemade Chocolate
Romanian Baked Apple Rice Pudding
Walnut Cookies
Apples in Pajamas
Apple Pie Bars
Ricotta Cheesecake
Vargabéles
Kürtőskalács
Plum Coffee Cake
Chocolate Biscuit Cake
Vanilla Crescent Cookies
Crepes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Romanian treat in 30 minutes or less!

Nutrition Facts :

ROMANIAN APPLE CAKE



Romanian Apple Cake image

Make and share this Romanian Apple Cake recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 1h10m

Yield 1 9x13 cakepan

Number Of Ingredients 9

5 apples, peeled and cored
3 eggs
1 1/2 cups sugar
3/4 cup oil
1 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon vanilla
2 cups flour
3/4 cup walnuts

Steps:

  • Cut apples into 1 inch wedges. Set aside.
  • In large bowl whisk together eggs and sugar until blended.
  • Mix in baking soda,oil, cinnamon and vanilla.
  • Stir in flour, just until moistened.
  • Fold in apples and walnuts.
  • Pour batter into 9x13 inch pan.
  • Bake at 350 degrees for about 55 minutes.

Nutrition Facts : Calories 4821.8, Fat 239, SaturatedFat 31.9, Cholesterol 558, Sodium 1491.8, Carbohydrate 633.2, Fiber 35.9, Sugar 399.2, Protein 60.5

ROMAN APPLE CAKE



Roman Apple Cake image

Make and share this Roman Apple Cake recipe from Food.com.

Provided by Suzibarker

Categories     Fruit

Time 1h

Yield 1 13 x 9 cake, 24 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup oil (or 1/2 c.oil,1/2 c. applesauce)
1 teaspoon vanilla
1 egg
1/2 cup milk
2 cups apples (peeled, cored, sliced or cubed)
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
1/2 cup nuts (chopped) (optional)
2 tablespoons butter (I melt it in microwave)

Steps:

  • Batter:.
  • Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  • Topping:.
  • Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

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