Romanian Chilli Recipes

ROMANIAN CHILLI

Steps:

• Heat oil in a large skillet.
• Add onion and fry on high heat until it begins to turn translucent (2-5 minutes). Stir to prevent burning.
• Add bell peppers and fry another 3 minutes. Keep stirring frequently.
• Add the chilli powder and ground meat. Season with salt and pepper. Keep frying and stirring until meat is browned.
• Add tomato sauce, spices, and kidney beans. Bring to the boil and then simmer 15 minutes, or until beans are soft.
• Garnish with the coarsely chopped chillies.

20 TRADITIONAL ROMANIAN FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Romanian food in 30 minutes or less!

CARIBBEAN DREAM CHILI

Steps:

• Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
• Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
• Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.

ROMANIAN MITITEI RECIPE

Steps:

• 1. Grind the meat very well all through a meat grinder (if is not already ground).
• 2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer).
• 3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min).
• 4. Allow to cool in the fridge for at least 6 hours, preferably until the next day.
• 5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape).
• 6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides.
• It usually served hot with classic mustard, buns (sweet bread) and cold beer.
• Will be very good if you will use only pork but not fat and beef broth or beer in recipe.

RUSSIAN CHILI

Steps:

• In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
• In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
• Stir in tomato paste and cook 10 minutes more.
• Stir in kidney beans and heat through. Remove from heat and stir in sour cream.