Romanian Mici Grilled Fresh Sausages Recipes

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ROMANIAN MICI



Romanian Mici image

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore. Best grilled or bbq-ed, and served with mustard and bread.

Provided by Daniela Apostol

Categories     Appetizer

Time 1h16m

Number Of Ingredients 8

400 g ground beef
200 g ground pork
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp paprika
1 tsp dried thyme
4 garlic cloves
1/4 cup water or beef broth

Steps:

  • In a large bowl, add the ground beef, pork, garlic, seasoning and herbs.
  • Add the water, and mix well for at least 5 minutes until you get a sticky smooth paste.
  • Alternatively, add everything to a kitchen aid and leave to mix for at least 5 minutes.
  • Chill the mixture in the fridge for at least one hour.
  • Wet your hands, then shape 10 sausages.
  • Grease a grill pan, heat it up, then grill each sausage for about 2-3 minutes until dark brown on the outside.
  • Serve hot!

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 155 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MITITEI- AUTHENTIC ROMANIAN GRILLED SAUSAGES RECIPE



MITITEI- Authentic Romanian Grilled Sausages Recipe image

Mititei- Romanian Grilled sausages are made with ground beef, garlic, and other spices. They are served with mustard, bread, and cold beer.

Provided by The Bossy Kitchen

Categories     Meat and Poultry

Time 38m

Number Of Ingredients 12

2.2lb ground beef(1kg)
1lb ground pork or lamb
1/2 pound of ground beef suet
1 garlic head minced
1 Tablespoon salt
1 teaspoon ground black pepper
1 Tablespoon dried summer savory or thyme
1 teaspoon ground allspice
1 teaspoon ground anise
1 teaspoon ground coriander seed
1 1/2 cups beef broth or plain water
1 teaspoon baking soda

Steps:

  • Dissolve baking soda in the beef broth or plain water. Set aside.
  • Use a garlic press to crush the garlic cloves.
  • Place the meat with all ingredients in a large bowl, including the garlic, and mix thoroughly. (If you have a stand mixer, this will work too. )
  • Add the broth in stages, mixing well after each addition. (The meat mixture needs to get to a smooth consistency, like a paste, but not too loose.) You might not need to use all the broth/water.
  • Cover the bowl and refrigerate overnight for the meat to absorb the flavors.
  • The next day, line a tray with foil and set it aside.
  • Take the meat out of the refrigerator and, with wet hands, form the "Mititei" in a cylinder shape 2-3 inches long and 1 inch thick.
  • Place them on the tray. Continue until you finish all the meat.
  • Grill them on high heat, preferably on coal, not gas. Flip them to cook on both sides and cook them to your desired doneness. (around 8 minutes)
  • They are delicious when done with just a little pink inside and very juicy.
  • Serve with mustard, fresh bread, or French fries next to a cold beer.
  • Notes: The "Mititei" meat should contain a pretty good amount of fat. The original recipes use beef suet, fat pork meat(usually shoulder), or lamb. You can use only beef, but you will need to add oil to the mixture to replace the fat. If you do not use fat, the Mititei will be dry.
  • Baking soda is mandatory, so do not omit it.

Nutrition Facts : Calories 133 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ROMANIAN MICI--GRILLED FRESH SAUSAGES



Romanian Mici--Grilled Fresh Sausages image

These are also called mititei and they are an essential part of Romanian life in the summer. People in Romania rarely make these from scratch but rather buy the pre-seasoned meat at the butcher shop. In the U.S. we don't have that option so I combined a few recipes I had seen and came up with this one. They are delicious. Rich and garlicky. Serve them straight off the grill with yellow mustard and bread. Beer is a must too. If you would like to add lamb to the mix, substitute it for half of the pork.

Provided by Transylmania

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb 85% lean ground beef
1 lb ground pork
6 garlic cloves, crushed into a paste with salt
1 teaspoon thyme
1/4 teaspoon allspice
1 teaspoon salt
1 teaspoon sweet paprika
1 teaspoon hot paprika
1/4 cup ice water
1 teaspoon baking soda
fresh cracked black pepper

Steps:

  • Combine the meats in a bowl. Add the garlic and seasonings and mix well.
  • Add the water and baking soda and begin to knead the meat. Knead until it is very smooth and cohesive (about 10 minutes).
  • Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner).
  • Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight.
  • Grill the mici over a medium-hot grill for 15-20 minutes. They may still look a little pink on the inside. This is normal because of the baking soda and doesnt mean that they are raw. 20 minutes should do it.
  • Have the mustard, bread, and beer ready. These are so good.

Nutrition Facts : Calories 394.1, Fat 27.2, SaturatedFat 10.3, Cholesterol 122.5, Sodium 703.5, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 33.8

MITITEI (SMALL GROUND BEEF SAUSAGES)



Mititei (Small Ground Beef Sausages) image

Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time.

Provided by Chef Kate

Categories     Meat

Time 5h25m

Yield 40 sausages

Number Of Ingredients 9

2 lbs lean ground beef
2 tablespoons extra virgin olive oil
3 garlic cloves, peeled and crushed into a paste
2 teaspoons baking soda
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crumbled
1/2 teaspoon paprika (hot or sweet(your choice)
1 teaspoon caraway seed
salt & freshly ground black pepper

Steps:

  • Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl.
  • Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist.
  • Cover bowl and refrigerate for at least 5 hours.
  • With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat.
  • Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes.
  • Serve as an hors d'oeuvre or with potatoes as an entrée.

Nutrition Facts : Calories 46.6, Fat 3, SaturatedFat 1, Cholesterol 14.7, Sodium 78, Carbohydrate 0.1, Fiber 0.1, Protein 4.6

ROMANIAN GRILLED MINCED MEAT ROLLS



Romanian Grilled Minced Meat Rolls image

Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Provided by iona

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 10

2 pounds ground beef
8 ounces chopped suet
¼ teaspoon baking soda
½ teaspoon caraway seeds
3 cloves garlic, minced
salt and pepper to taste
1 teaspoon finely ground juniper berries
2 tablespoons water
3 tablespoons vegetable oil
2 tablespoons beef broth

Steps:

  • In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
  • Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
  • Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg

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