Root Beer Float Brownies Recipe 425
ROOT BEER FLOAT BROWNIES
Brownies baked using cocoa and root beer and topped with glaze - decadent dessert for your fall menu!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
- In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
- In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
- Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
ROOT BEER FLOAT BROWNIES
Steps:
- Preheat oven to 375°F. Line a 9×9 baking dish with aluminum foil and spray lightly with cooking spray.
- Sift flour, cocoa powder and salt in a large bowl and set aside.
- Over a double boiler (or in microwave) melt the butter, semi-sweet and white chocolates together. Remove from heat when just melted and smooth. Allow to cool for 5 minutes.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the eggs, sugars and vanilla together on medium speed for 1 minute. Slowly add in the cooled chocolate mixture and mix until smooth, about 30 seconds.
- Turn the mixer to low and add the flour and root beer in alternating portions until smooth, beginning and ending with the flour, scraping the sides of the bowl as necessary.
- Pour batter into your prepared pan and bake for 25 minutes, or until center is just set.
- Let cool completely.
- To make frosting, mix butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment for 1 minute on medium-low speed. Slowly add in the root beer and extract, mixing until smooth and creamy.
- Spread on cooled brownies.
ROOT BEER FLOAT BROWNIES RECIPE - (4.2/5)
Provided by mseemeyer
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 375° 2.Line a 9×9 baking dish with aluminum foil and spray lightly with cooking spray. 3.Sift flour, cocoa powder and salt in a bowl and set aside. 4.Over a double boiler (or in microwave) melt the butter, semi-sweet and white chocolates together. 5.Remove from heat when just melted and allow to cool for 5 minutes. 6.Using your mixer mix the eggs, sugars and vanilla together. 7.Slowly add in the cooled chocolate mixture. 8.Now add half the flour and half the root beer. Mix on low, scraping the sides. 9.Repeat with the remaining flour and root beer until just combined. Batter will be on the thin side. 10.Pour batter into your prepared pan and bake for 25 minutes, until center is just set. 11.Let cool completely before cutting or frosting.
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
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