Root Beer Float Martini Recipes
ROOT BEER FLOAT MARTINI
Provided by Kristi
Number Of Ingredients 3
Steps:
- Pour 4 ounces of root beer into a cocktail shaker and add 2 ounces of root beer flavored vodka. Shake the vodka and root beer well and set to the side.
- Put two scoops of vanilla ice cream into a martini glass.
- Pour the vodka and root beer mixture over the ice cream and enjoy!
ROOT BEER FLOAT (ADULT DRINK)
Make and share this Root Beer Float (Adult Drink) recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill pint glass with ice. Add the vodka and Kahlua.
- Fill 2 to 3 inches from top with cream and top off with Coke.
- Transfer between two glass for foamy effect or use a shaker.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2
ROOT BEER FLOAT COCKTAIL
This grown-up version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw. I prefer International Delight® Cold Stone Creamery Sweet Cream or Dunkin Donuts® Extra Extra Sweet flavor. I used a store brand root beer and the least expensive coconut rum my store had at the time.
Provided by NWMama
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour ice into a glass. Top ice with rum and creamer; stir to combine. Pour root beer over the top.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 60.6 g, Cholesterol 34.1 mg, Fat 20 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 18.5 g, Sodium 59.5 mg, Sugar 19.6 g
ROOT BEER FLOAT MARTINI RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Chill martini glass so it's nice and cold. You can do this by just filling it with ice and letting it sit for a few minutes. Fill martini shaker with ice. To the shaker, add whipped cream vodka and Blackmaker. If you'd like it creamier and didn't make a "bikini by summer" New Year's resolution, go ahead and add some whipped cream to the shaker. Now shake shake shake...shake shake shake...shake your booty. Grab your martini glass (dump out the ice, if chilling) and fill with liquid deliciousness.
ROOT BEER MARTINI
Provided by Sunny
Time 29m
Yield 1
Number Of Ingredients 3
Steps:
- Pour over ice in a tumbler and shake. Strain into a martini glass. Top with the whipped cream, and garnish with a mint sprig. For a less "powerful" drink, you can use regular root beer.
Nutrition Facts :
ROOT BEER FLOAT (COCKTAIL)
I love Root Beer! I like Root Beer Floats too!! I got this recipe off of the label of my bottle of Root Beer Schnapps. You can either mix the ingredients together in a glass or blend them in a blender and then pour into a glass. This is a very relaxing drink. Schnapps are generally low in alcohol but are very tasty.
Provided by AuntWoofieWoof
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass.
- Glass Method: Pour all of the ingredients into a glass and stir.
- Now sit back, relax and enjoy your drink.
- As with some drinks with schnapps, this drink may sneak up on you.
Nutrition Facts : Calories 302, Fat 21.8, SaturatedFat 13.6, Cholesterol 76.5, Sodium 107.2, Carbohydrate 22.2, Fiber 0.5, Sugar 15.5, Protein 6.1
ROOT BEER FLOAT MARTINI
Well at long last we have the PERFECT Root Beer Float Martini and you are going to love it! Made with infused vodka, cream and the additional of caramel vodka really makes this creamy and delightful.
Provided by Donna Elick
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy!
- Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine. Allow to dissolve. After 1-2 hours candies should be dissolved into vodka.
Nutrition Facts : ServingSize 1, Calories 496 kcal, Carbohydrate 4 g, Sugar 4 g, Sodium 2 mg
ROOT BEER FLOAT
Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
- Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
- Top with whipped cream and a cherry.
Nutrition Facts : Calories 366 kcal, Carbohydrate 55 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 135 mg, Sugar 52 g, ServingSize 1 serving
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
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