Root Beer Fudge Recipes

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ROOT BEER FLOAT FUDGE



Root Beer Float Fudge image

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 pounds.

Number Of Ingredients 7

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

Steps:

  • Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

ROOT BEER FUDGE



Root Beer Fudge image

Make and share this Root Beer Fudge recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 35m

Yield 1 pan

Number Of Ingredients 6

1 cup butter
1 1/3 cups milk
4 cups granulated sugar
2 1/2 teaspoons root beer extract
1/8 teaspoon salt
1/4 cup chopped pecans (optional)

Steps:

  • In a saucepan, melt butter over low heat and then add remaining ingredients.
  • Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
  • Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
  • Remove from heat and beat until thick.
  • Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
  • Cool thoroughly before cutting.

Nutrition Facts : Calories 4962, Fat 196, SaturatedFat 124, Cholesterol 533.6, Sodium 1758.5, Carbohydrate 816.4, Sugar 800.7, Protein 12.6

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