Rootin Tootin Chili Recipes

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ROOTIN'-TOOTIN' NO-FAIL CHILI



Rootin'-Tootin' No-Fail Chili image

I've been making this recipe for years, and it's always a hit. Serve it alone, on hot dogs, with nacho chips, or top spaghetti with a sprinkling of shredded cheese for a kickin' chili mac!

Provided by jacru

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
3 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 (14 ounce) can stewed tomatoes, undrained
1 (6 ounce) can tomato paste
1 (32 ounce) can tomato sauce
2 cups water
1 (4 ounce) can diced green chilies
3/4 cup chili powder
1 (14 ounce) can red kidney beans (optional)
salt and pepper
grated sharp cheddar cheese (optional)

Steps:

  • In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
  • Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
  • Drain mixture in a colander and add back to pot.
  • Add remaining ingredients (except cheese), stirring well after each addition.
  • Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.

Nutrition Facts : Calories 653.1, Fat 39.2, SaturatedFat 14.1, Cholesterol 154.2, Sodium 1830.3, Carbohydrate 31, Fiber 11, Sugar 16, Protein 49

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