White Chocolate Macadamia Nut Bars Recipes

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WHITE CHOCOLATE MACADAMIA NUT COOKIE BARS



White Chocolate Macadamia Nut Cookie Bars image

Chewy White Chocolate Macadamia Nut Cookie Bars!

Provided by Ashley Manila

Categories     Dessert

Time 40m

Number Of Ingredients 9

2 stick butter (8 ounces), melted
1 and 1/2 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
1 teaspoon baking powder
1 cup macadamia nuts, roughly chopped
1 and 1/2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees (F). Line a 9x9 inch square baking pan with parchment paper and spray parchment lightly with non-stick spray, set aside.
  • Melt butter in a medium-sized skillet over medium heat. Remove from heat and cool for a few minutes, then whisk in both sugars; beat until well combined. Add in the eggs and vanilla, beating until combined. Gently stir in the flour and baking powder, being sure not to over mix. Fold in the chopped macadamia nuts and white chocolate chips.
  • Bake for 28 to 30 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 30 minutes before transferring uncut bars to a cooling rack to cool completely. Once bars are completely cool, slice into squares and serve.

WHITE CHOCOLATE MACADAMIA NUT BARK



White Chocolate Macadamia Nut Bark image

Provided by Sandra Lee

Categories     dessert

Time 49m

Yield 1 1/2 pounds

Number Of Ingredients 3

2 cups semisweet chocolate morsels
2 cups white morsels (recommended: Guittard Choc-Au-Lait)
2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped

Steps:

  • Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.
  • Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.

WHITE CHOCOLATE-MACADAMIA NUT BARS



White Chocolate-Macadamia Nut Bars image

White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Number Of Ingredients 9

3/4 cup butter or margarine
1 1/2 cups packed brown sugar
1 tablespoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1 cup coarsely chopped macadamia nuts or slivered almonds
1 cup white baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.
  • Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips. Pour into pan. Sprinkle with remaining nuts and 1/2 cup of the baking chips.
  • Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes.
  • Melt remaining 1/4 cup baking chips and the shortening in 1-quart saucepan over low heat, stirring constantly. Pour into small resealable plastic food-storage bag; seal bag. Cut small opening in a corner of the bag. Squeeze bag to drizzle melted chips over bars. Cool until set. For 48 bars, cut into 8 rows by 6 rows.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES IV



White Chocolate Macadamia Nut Cookies IV image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 23m

Yield 24

Number Of Ingredients 9

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

HEALTHY NO BAKE WHITE CHOCOLATE MACADAMIA PROTEIN BARS



Healthy No Bake White Chocolate Macadamia Protein Bars image

These healthy no bake white chocolate macadamia nut protein bars are a delicious and easy snack or healthy dessert to whip up! Perfect for lunch boxes, pre or post workout meals or an anytime treat, they are naturally gluten free, vegan, paleo, dairy free and refined sugar free!

Provided by Arman

Categories     Snack

Time 2m

Number Of Ingredients 13

2 cups gluten free oat flour (For the paleo option, use 1 cup coconut flour)
½ cup coconut flour (sifted (Can sub for almond or more oat flour))
½ cup vanilla protein powder (see above for tested recommendations)
2 T granulated sweetener of choice (optional*)
½ cup cashew butter (can sub for any nut butter)
½ cup brown rice syrup (sub for maple syrup in the paleo version)
1/2 cup macadamia nuts (chopped roughly)
1/4 cup + milk of choice**
For the 'white chocolate' topping:***
1/4 cup coconut butter (softened)
1 T coconut palm sugar
1 tsp lemon juice
3 T dairy free milk

Steps:

  • Line an 8 x 8 baking dish or loaf pan with baking paper and set aside. (Loaf pan will yield thicker bars).
  • In a large mixing bowl, combine the flours, protein powder, granulated sweetener and mix well.
  • In a microwave safe bowl or stovetop, combine the nut butter and liquid sweetener and heat until melted.
  • Pour the wet mixture into the dry and mix well- Mixture should be crumbly. Add the chopped macadamia nuts and mix until fully incorporated. Using a tablespoon, add the milk of choice, until a thick firm batter is formed.
  • Transfer to lined baking dish and press firmly. In a small bowl, mix your 'white chocolate' ingredients and drizzle lightly over the bars and refrigerate. Once firm, cut into bars and enjoy!

Nutrition Facts : ServingSize 1 protein bar, Calories 165 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, Sodium 46 mg, Fiber 3 g

WHITE CHOCOLATE MACADAMIA NUT BARK



White Chocolate Macadamia Nut Bark image

Oh my goodness. Doesn't the name just say it all?! This is a Sandra Lee Semi-Homemade dessert that is just too good not to be shared! You could also substitute toasted almonds for the macadamia nuts!

Provided by KPD123

Categories     Sweet

Time 34m

Yield 1 1/2 lbs., 4-6 serving(s)

Number Of Ingredients 3

2 cups semi-sweet chocolate chips, divided (reserve 1/4 cup for topping)
2 cups white chocolate chips, divided (reserve 1/4 cup for topping)
1 cup macadamia nuts, toasted and coarsely chopped

Steps:

  • Line cookie sheet with waxed paper, letting paper hang over the sides. Melt semisweet chocolate morsels **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
  • Pour chocolate onto prepared cookie sheet, spreading to cover entire surface, forming 1 even layer.
  • Melt white morsels **RESERVING 1/4 cup white morsels for topping** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
  • Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick, swirl the melted chocolates together, making a marbled effect.
  • Sprinkle nuts and remaining semisweet and white morsels over chocolate. Gently press into melted chocolates.
  • Refrigerate for at least 30 minutes, so chocolate is firm. Remove waxed paper from chocolate. Then cut or break chocolate into bite-size pieces.

Nutrition Facts : Calories 1101, Fat 77.9, SaturatedFat 35.5, Cholesterol 11.9, Sodium 87.4, Carbohydrate 108, Fiber 7.8, Sugar 97.5, Protein 11.2

WHITE CHOCOLATE-MACADAMIA-CARAMEL BARS



White Chocolate-Macadamia-Caramel Bars image

Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.

Provided by Chef PotPie

Categories     Bar Cookie

Time 55m

Yield 48 bars

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/2 cup caramel ice cream topping
1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Steps:

  • Preheat oven to 350 F (325 F for dark or nonstick pan).
  • Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  • Spread into ungreased 13X9-inch pan.
  • Bake 18-22 minutes until top is golden brown.
  • Remove partially baked crust from oven.
  • In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  • Crumble cookies over crust.
  • Bake 18-22 minutes longer or until golden brown.
  • Cool completely and cut into bars.

Nutrition Facts : Calories 78.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 8, Sodium 85.9, Carbohydrate 10.7, Fiber 0.1, Sugar 4.7, Protein 0.8

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Top Asked Questions

How do you make macadamia nut cookies?
Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
What are white chocolate macadamia Blondies?
White Chocolate Macadamia Blondies are buttery and chewy squares with sweet white chocolate chips, brown sugar, and macadamia nuts mixed in. Blondies are a delicious vanilla twist on classic Brownies Recipes with a rich buttery texture.
What is the nutritional value of macadamia nut cookies?
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes in the preheated oven, or until golden brown. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg.
What is the recipe for Mac and cheese with almond extract?
Directions. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate.

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