Rose And Rosé Cucumber Spritz Recipe By Tasty

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ROSE AND ROSé CUCUMBER SPRITZ RECIPE BY TASTY



Rose And Rosé Cucumber Spritz Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Stella Rosa® Wines

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

½ cup persian cucumber, peeled and chopped
6 oz rose tea, room temperature
1 tablespoon agave nectar, to taste
1 tablespoon lime juice
4 cucumber ribbons
ice, for serving
Stella Rosa® Moscato Rosé, chilled

Steps:

  • Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
  • Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
  • Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
  • Enjoy!

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