CHERRY-LIME SHRUB
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. -Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LIME RICKY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHERRY LIME SLUSHIES
Provided by Trisha Yearwood
Categories beverage
Time 10m
Yield 2 to 4 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.
CHERRY LIME RICKEY
Bright citrus flavors, ginger and tart cherries make a refreshing and elegant cocktail.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, combine the simple syrup, ginger and lemongrass stalk. Bring to simmer, cook for about 3-4 minutes to infuse.
- Place cherries in a stainless steel bowl or container. Pour over the simmered gingered syrup, let cool to room temperature, wrap with plastic, refrigerate for at least eight hours (overnight).
- To assemble the cocktail: In an old-fashioned glass, combine the kumquats, cherries, sugar, lime juice; carefully muddle the mixture with a pestle.
- Next, fill a large cocktail shaker half-way with ice cubes and combine the blood orange vodka, grapefruit juice, and cherry juice.
- Place a few ice cubes in the glasses with the muddled fruit. Then strain the shaken mixture over the ice.
- Carefully stir each finished drink with the lemongrass stick, garnish with a couple fresh cherries and serve immediately.
Nutrition Facts : Calories 1678.9 calories, Carbohydrate 300.2 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 10.1 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 45.8 mg, Sugar 46.4 g
SWEET CHERRY SHRUB RECIPE
Shrubs are an old colonial drink, basically a sweetened fruit juice and vinegar concoction
Provided by Renee Pottle
Time P2D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Add chopped cherries to a bowl or large-mouth jar.
- Pour sugar over all. Toss to combine.
- Cover with a paper towel or cheesecloth and rubber band.
- Let sit on counter for 2 days, stirring every now and then until the sugar melts.
- Strain the mixture into a bowl. Discard solids.
- Measure syrup. Return to jar.
- Add an equal measure of vinegar. Stir to combine.
- Store in refrigerator for up to 3 months.
CHERRY-LIME-BASIL SMOOTHIE
Sweet cherries and tart lime juice paired with fragrant basil give you an unexpected punch of fresh flavor.
Provided by lutzflcat
Categories Drinks Smoothie Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine cherries, almond milk, 1/2 cup crushed ice, lime zest, lime juice, basil, and almond extract in a blender; process until cherries and basil are well incorporated and the mixture is smooth. Add a bit more ice if you want it thicker, or add a little water if you like it thinner.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 34.7 g, Fat 0.9 g, Fiber 4 g, Protein 2.1 g, Sodium 44.1 mg, Sugar 28.7 g
CHERRY-LIME JAM RECIPE
Sweet cherries and tart lime are a mouth-watering combination.
Provided by Renee Pottle
Categories Jam and Preserves
Time 55m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- Add the cherries, sugar, lime juice and water to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 35 minutes.
- Add the lime zest, stirring to evenly distribute throughout the jam.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely
BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
More about "cherry lime shrub recipes"
CHERRY-LIME SHRUB RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 2Calories 86 per servingTotal Time 30 mins
CHERRY LIME SHRUB — WEATHERTOP FARM
From weathertopfarmny.com
Brand Weathertop FarmAvailability In stockEmail [email protected]Location 5907 New York 145 Sharon Springs, NY, 13459 United States
SWEET CHERRY SHRUB RECIPE
From pinterest.ca
10 BEST CHERRY LIMEADE ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
CHERRY & LIME SLUSHIE RECIPE | NO ADDED SUGAR - THE PRODUCE …
From theproducemoms.com
CHERRY SHRUB | THE LEMON APRON | CHERRY SHRUB RECIPE, YUMMY …
From pinterest.ca
CHERRY-LIME SHRUB - HEDONISMONLINE
From hedonismonline.com
CHERRY LIME BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHERRY SHRUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE ROUNDUP: 10 SHRUB RECIPES FOR SUMMER FRUIT
From gardenista.com
CHERRY SHRUB: A DIFFERENT KIND OF SUMMER DRINK - SURVIVAL …
From thesurvivalmom.com
CHERRY SHRUB - THE LEMON APRON
From thelemonapron.com
CHERRY SHRUB SYRUP RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
CHERRY SHRUB WITH MINT & LIME - ZAYNABISSA.COM
From zaynabissa.com
NO SUGAR ADDED CHERRY LIME SLUSHY - HOMEMADE & YUMMY
From homemadeandyummy.com
CHERRY LIME SMOOTHIE - SPROUT LIVING
From sproutliving.com
COLD-PROCESSED SHRUB RECIPE - SERIOUS EATS
From seriouseats.com
REFRESHING CHERRY-LIME SMOOTHIE - BLISSFUL BASIL
From blissfulbasil.com
DRINKING VINEGARS: SOUR CHERRY-LIME SHRUB & STRAWBERRY-RHUBARB …
From everybodylikessandwiches.com
SHRUB RECIPE: THESE SHRUBS ARE AN HERBAL DRINK NOT A PLANT TO …
From diynatural.com
HOMEMADE CHERRY LIMEADE (BETTER THAN SONIC) - GOODNATURE
From goodnature.com
CHERRY LIME RICKEY – A COUPLE COOKS
From acouplecooks.com
HOMEMADE CHERRY LIMEADE RECIPE | SOUTHERN LIVING
From southernliving.com
THE WORLD'S BEST CHERRY LIMEADE - PRETTY PROVIDENCE
From prettyprovidence.com
HOW TO MAKE A MEYER LEMON SHRUB DRINK RECIPE
From thismamacooks.com
BLACK CHERRY SHRUB RECIPE - FILLMORE CONTAINER
From pinterest.com
SOUR CHERRY SHRUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY LIME BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHERRY-LIME SHRUB | RECIPE | RECIPES, MAKING COLD BREW COFFEE, …
From pinterest.com
HOMEMADE CHERRY LIMEADE- BETTER THAN SONIC - DIVAS CAN COOK
From divascancook.com
CHERRY-BLUEBERRY SHRUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY SHRUB | RECIPE | CHERRY CORDIAL, CORDIAL RECIPE, DESSERT DRINKS
From pinterest.co.uk
SKINNY CHERRY & LIME LEAF MARGARITAS - ¡HOLA! JALAPEÑO
From holajalapeno.com
SPARKLING CHERRY-VANILLA LIMEADE - HAVE A PLANT
From fruitsandveggies.org
DRINKING VINEGARS: SOUR CHERRY-LIME SHRUB & STRAWBERRY-RHUBARB …
From pinterest.co.uk
CHERRY-LIME SHRUB RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHERRY LIMEADE | TORANI
From torani.com
CHERRY LIMEADE LIP SCRUB - SPARKLES OF SUNSHINE
From sparklesofsunshine.com
CHERRY LIME SLUSHIE - THE VEGAN 8
From thevegan8.com
CHERRY SHRUB SPRITZER - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love