Rose Hill Chicken Spaghetti From Gooseberry Patch Recipes

ROSE HILL CHICKEN SPAGHETTI (FROM GOOSEBERRY PATCH)

Steps:

• Get a large stockpot of water boiling to cook the spaghetti. Cook the spaghetti according to package directions.
• Cook up the chicken breasts either by poaching or baking (according to directions from the Barefoot Contessa). Alternately you can use one whole rotisserie chicken or leftover turkey.
• Saute onion and celery in the butter or margarine until tender in a large stockpot.
• Add the tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt.
• Add chicken; stir well. Simmmer until heated through; stir in spaghetti.

GOOSEBERRY PATCH SWISS CHICKEN

Steps:

• Preheat oven to 325.
• Place chicken in a lightly greased 13x9" pan.
• Sprinkle with croutons, celery, onion, cheese and almonds.
• Add salt and pepper to taste; set aside.
• Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.
• Cover and bake for 50 minutes.
• Uncover and bake an additional 10 minutes.
• Let stand 5-10 minutes before serving.
• NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.

NUTTY CHICKEN SPAGHETTI

Steps:

• Heat soups, half-and-half and cheese together in a heavy saucepan until cheese melts do not boil. Remove from heat add spaghetti, almonds and pimento. Fold in chicken and spread in a 2-quart casserole dish sprinkle with paprika. Bake at 325 degrees for 20 minutes. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.