Grandma As Beef Stroganoff Recipes

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NANA'S BEEF STROGANOFF



Nana's Beef Stroganoff image

This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.

Provided by Lauren Lowther

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 2h40m

Yield 4

Number Of Ingredients 13

1 tablespoon all-purpose flour
½ teaspoon salt
1 ½ pounds beef sirloin, cut into 1/4-inch wide strips
2 tablespoons butter
1 cup mushrooms
½ cup chopped onion
1 clove garlic, crushed
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 ¼ cups chilled beef stock
1 cup sour cream
¼ cup dry white wine

Steps:

  • Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
  • Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
  • Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.3 g, Cholesterol 129.4 mg, Fat 33.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 18.7 g, Sodium 559 mg, Sugar 3.4 g

GRANDMA'S STROGANOFF



Grandma's Stroganoff image

This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.

Provided by Blossom in Seattle

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs cubed round steaks
1 -1 1/2 lb egg noodles (or rice)
2 (10 3/4 ounce) cans mushroom soup
1 cup fresh mushrooms, sliced
1.5 (1 1/4 ounce) envelopes onion soup mix
3/4 cup water

Steps:

  • Preheat oven to 350 degree.
  • Brown the cubed meat.
  • Mix rest of ingredients together with it in an oven safe pan.
  • Place in oven for 1 ½ hours.
  • After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
  • Serve over rice or egg noodles.

GREAT-GRANDFATHER'S BEEF STROGANOFF



Great-Grandfather's Beef Stroganoff image

My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!

Provided by Molly Schneider

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb filet mignon or 1 lb rib eye
1 -2 tablespoon butter
1 lb fresh mushrooms, sliced
1/2 cup cooking sherry
1 cup beef stock or 1 cup beef bouillon
2 tablespoons hot water
1 tablespoon cornstarch
1 teaspoon black pepper
2 cups wide egg noodles, cooked
1 cup sour cream
1/2 cup slivered almonds

Steps:

  • Closely trim steak and slice into thin slices.
  • Pepper meat, then brown in butter in skillet.
  • When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.
  • Add mushrooms and cook until mushrooms are done, but not shriveled.
  • Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.
  • To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).
  • To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.

GRANDMA'S HOMEMADE BEEF STEW



Grandma's Homemade Beef Stew image

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

Provided by COTTNBLOSM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h25m

Yield 8

Number Of Ingredients 12

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Steps:

  • Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
  • Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g

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