Gazpacho Ii Recipes
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
GAZPACHO II
Make and share this Gazpacho II recipe from Food.com.
Provided by Chef Sunshine
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice.
- Blend at high speed for 30 seconds to puree the vegetables.
- In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper.
- Cover mixture and refrigerate until it is well chilled (about 2 hours).
- Meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.
- Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls.
- Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.
Nutrition Facts : Calories 162.9, Fat 12.4, SaturatedFat 1.8, Sodium 926.5, Carbohydrate 13.1, Fiber 2, Sugar 7, Protein 2.2
More about "gazpacho ii recipes"
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
2020-06-15 blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it …
From gimmesomeoven.com
From gimmesomeoven.com
GAZPACHO RECIPES | ALLRECIPES
Cucumber Gazpacho. 2. This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as …
From allrecipes.com
From allrecipes.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
2021-07-10 Steps 5-8: Now, add all of the vegetables to the blender. We’ll blend these first — then add the liquids and seasoning! Tip: Always put the most liquidy veggies (the tomatoes here) on the bottom of the blender. Step 9: Blend away! …
From spanishsabores.com
From spanishsabores.com
ROASTED GARLIC GAZPACHO - ONCE UPON A CHEF
Instructions. Place the unpeeled garlic cloves in a small skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, about 10 to 15 minutes. Cool, then remove skins (they should slip right off) and scrape off …
From onceuponachef.com
From onceuponachef.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
2021-02-25 10 Fantastically Fresh Gazpacho Recipes; 10 Fantastically Fresh Gazpacho Recipes. By Rai Mincey February 25, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Quick and Fresh Gazpacho. Credit: …
From allrecipes.com
From allrecipes.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if it's too thick, …
From themediterraneandish.com
From themediterraneandish.com
THE BEST GAZPACHO RECIPES - FOOD & WINE
2017-06-30 Add a good splash of red wine vinegar or sherry vinegar and a bigger splash of extra-virgin olive oil and season with salt and freshly ground pepper, then puree until chunky or smooth. If you want ...
From foodandwine.com
From foodandwine.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
2017-06-30 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion …
From cookieandkate.com
From cookieandkate.com
GAZPACHO RECIPES - GREAT BRITISH CHEFS
Gazpacho recipes. Gazpacho is a beautiful Summer soup, traditionally made up of fresh ingredients like tomatoes, peppers and cucumber and served ice-cold. It is usually associated with Spanish cuisine and consumed during the Summer …
From greatbritishchefs.com
From greatbritishchefs.com
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
2022-04-13 Directions. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to combine. Taste and season with ...
From delish.com
From delish.com
AUTHENTIC GAZPACHO RECIPE – HAPPY MEDITERRANEAN LIFE
2020-08-10 It’s a simple way to curb your appetite, especially when you’re hot, tired, and don’t want to cook. All you need to do is cut up tomatoes, peppers, cucumbers, and bread. Throw in a little olive oil, sherry vinegar, salt, and pepper to taste. Blend it all up and pour it …
From happymediterraneanlife.com
From happymediterraneanlife.com
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
2020-07-01 Begin by washing & patting dry the tomatoes, bell pepper and cucumber. Cut each tomato into 8 evenly sized pieces and add into a blender. Cut the green bell pepper into large chunks and add to the blender with the tomatoes. Peel the cucumber, cut it into 1-inch thick pieces and add to the blender with the rest of the ingredients.
From spainonafork.com
From spainonafork.com
GAZPACHO II - RECIPE DETAILS
There are 194 calories in 1 serving of Gazpacho II.: Calorie break-down: 19% fat, 66% carbs, 15% protein.
From fatsecret.com
From fatsecret.com
PEACH GAZPACHO RECIPE | GIMME SOME OVEN
1 hour ago Make it creamy: Add a swirl of heavy cream to the gazpacho to make it extra creamy. Make it spicy: Add in a pinch of crushed red pepper flakes or a few slices of fresh chile (such as jalapeño) to amp up the heat. Make it gluten-free: Use gluten-free bread to make this recipe gf. Make it vegan: Done!
From gimmesomeoven.com
From gimmesomeoven.com
GAZPACHO II | RECIPE | RECIPES, GAZPACHO, GAZPACHO RECIPE
GAZPACHO II | RECIPES WIKI | FANDOM
This traditional Spanish cold soup is a tasty way to eat your vegetables. Each serving has two cups of vegetables. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Contol and Prevention—public domain government resource Cook Time: 20 minutes + 60 minutes to chill Serves: 6 8 large tomatoes, peeled 1 large cucumber, peeled, seeded, and …
From recipes.fandom.com
From recipes.fandom.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
2020-08-17 In a large mixing bowl combine the tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt and pepper. Mix and let sit for at least 20 minutes for the flavours to meld. (The longer you wait the better). Stir occasionally. Transfer ingredients to a blender, and blend on high until smooth.
From twospoons.ca
From twospoons.ca
GAZPACHO II - COOKING-RIGHT.NET
INGREDIENTS (for 6 servings): 2 Roma (plum) tomatoes, quartered; 1 large cucumber, peeled and halved; 1 onion, peeled and halved; 1 cup green bell pepper, diced
From cooking-right.net
From cooking-right.net
GAZPACHO RECIPES - REDCIPES
Gazpacho; Gazpacho Recipes. Gazpacho Recipes - Looking for gazpacho recipes? RedCipes has more than 40 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Healhty Gazpacho Recipes and Easy Gazpacho Recipes like Ajo Blanco con Uvas, Pica De Gallo Inspired Gazpacho (Gluten-Free), Gazpacho III, Nancy's Boiled Gazpacho, Gazpacho …
From redcipes.com
From redcipes.com
GAZPACHO II | RECIPESTY
Ingredients. 2 plum tomato (blank)s Roma (plum) tomatoes, quartered; 1 large cucumber, peeled and halved; 1 onion, peeled and halved; 1 cup green bell pepper, diced
From recipesty.com
From recipesty.com
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
2021-08-26 With the blender motor running, slowly pour in the oil and blend until smooth, creamy, glossy and emulsified. Add the vinegar, salt , black pepper, spices. If your gazpacho lacks sweetness, add tomato paste. Adjust salt and vinegar and spice level to taste.
From feastingathome.com
From feastingathome.com
GAZPACHO II
Finely, chop onions, garlic, pepper, tomatoes and cucumber in food processor (a little at a time). Add salt, pepper and liquid. Chill. Serve with croutons.
From franklinfamilyrecipes.com
From franklinfamilyrecipes.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste. Chill the soup for at least 1 hour before serving.
From foodiecrush.com
From foodiecrush.com
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar and a couple of tablespoons of olive oil and mix together with your hands, pressing down to squeeze out the juices. Cover and chill. Leave to marinade for at least 30 mins or overnight.
From gordonramsay.com
From gordonramsay.com
GAZPACHO RECIPES | BBC GOOD FOOD
Spicy pepper & tomato soup with cucumber yogurt. 25 ratings. Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper.
From bbcgoodfood.com
From bbcgoodfood.com
GAZPACHO II | SOUPS | QUENCH MAGAZINE
1 ea Garlic clove, mashed . 1 ea Onion, peeled chopped . 5 ea Tomatoes, ripe, peeled . 1 c Beef bouillon . 3 tb Olive oil . 2 tb Vinegar . 2 tb Parsley, chopped
From quench.me
From quench.me
GAZPACHO II | RECIPE | GAZPACHO, RECIPES, GAZPACHO RECIPE
GAZPACHO II - RECIPE | COOKS.COM
8 very ripe tomatoes, peeled, cored and chopped finely 1 c. cucumber, peeled, seeded and diced 1/4 c. onion, minced 1/2 green or red pepper, minced
From cooks.com
From cooks.com
GAZPACHO II RECIPE - VEGETABLE SOUP RECIPES
GAZPACHO II. Makes 6 servings. Ingredients • 6 large tomatoes • 1 large cucumber, peeled, seeded and finely diced • 1 large green bell pepper, finely chopped • 1 medium-sized red onion, minced • 3 Tbsp. red wine vinegar • 2 Tbsp. olive oil • Juice of 1/2 lemon • 2 to 3 Tbsp. fresh parsley, chopped (to taste)
From foodreference.com
From foodreference.com
GAZPACHO II - RECIPE | COOKS.COM
3 med. size ripe tomatoes, finely chopped 1 c. finely chopped celery 1 med. cucumber, finely chopped 1/2 lg. green pepper, finely chopped 3-5 green onions, thinly sliced, include tops
From cooks.com
From cooks.com
CLASSIC ANDALUSIAN GAZPACHO RECIPE - VISIT SOUTHERN SPAIN
2021-05-28 Cut the bread into pieces too. Put them into your food processor or blender, add olive oil, water, sherry vinegar, bread, and seasoning. Blend everything until your cold soup reaches a creamy consistency. If you want it runnier just add more water, and if you like it thicker add more bread. Taste in case it needs more seasoning.
From visitsouthernspain.com
From visitsouthernspain.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
2020-06-29 Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine. Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper. Garnish with fresh herbs (and reserved vegetables).
From spendwithpennies.com
From spendwithpennies.com
CLASSIC GAZPACHO – A COUPLE COOKS
2021-07-26 Instructions. Place all ingredients in a blender, and blend until smooth. Taste and adjust salt as needed. Refrigerate until cold, about 2 hours, or up to 3 days before serving. Serve topped with additional chopped veggies, a drizzle of olive oil, and toasted bread. folder.
From acouplecooks.com
From acouplecooks.com
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
2021-07-16 Add all the ingredients (except for the bread) in a blender or food processor and puree for 1 minute. Add the bread, and mix again until the soup reaches your desired consistency. If it’s too thick, add a little water and blend again until you reach the desired texture. Season, then taste and adjust seasoning as needed.
From delscookingtwist.com
From delscookingtwist.com
NO-COOK DINNER RECIPE: CAKEBREAD CELLARS’ WATERMELON GAZPACHO
38 minutes ago In a blender in batches, puree the tomatoes, watermelon, cucumber, bell pepper, fennel, onion, olive oil, vinegar and enough ice water to achieve a soup-like consistency (about 1 cup). Season with ...
From mercurynews.com
From mercurynews.com
LITURGICAL YEAR : RECIPES : GAZPACHO II | CATHOLIC CULTURE
INGREDIENTS. 1 can (10-3/4 ounces) condensed tomato soup; 1 soup can water; 1 cup thinly sliced cucumber (1 small cucumber) 1/2 cup finely chopped green pepper
From catholicculture.org
From catholicculture.org
GAZPACHO II RECIPE - COOKING INDEX
Soup recipe for Gazpacho II - Crush peeled garlic into the bottom of a 2 1/2-quart bowl. Core tomatoes and discard cores and seeds; finely dice tomatoes. Pare cucumbers, cut lengthwise into eighths, discard centers and seeds; finely...
From cookingindex.com
From cookingindex.com
THE GAZPACHO EVERYONE SEEMS TO BE MAKING | CUP OF JO
2019-07-31 Ingredients About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
From cupofjo.com
From cupofjo.com
GAZPACHO | RICARDO
Ingredients. 2 cups (500 ml) tomato juice; 2 tomatoes, cubed; 1 English cucumber, peeled and cubed; 1 green bell pepper, seeded and cubed; 1 cup (50 g) stale bread, cubed
From ricardocuisine.com
From ricardocuisine.com
NIGEL SLATER'S GAZPACHO RECIPE - BBC FOOD
Add the garlic, soaked bread, olive oil and sherry vinegar to the food processor and blend again until smooth, or to a more textured consistency if desired. Transfer the soup to a jug, cover with ...
From bbc.co.uk
From bbc.co.uk
GAZPACHO II | DR. GABE MIRKIN ON HEALTH
2013-06-07 This is a spicier, chunky version of Gazpacho — refreshing on a hot day. 8 ripe tomatoes, peeled and chopped 2 cucumbers, peeled, seeded and chopped 1 onion, chopped 5 green onions, sliced 2 cloves garlic, minced 1 teaspoon horseradish, or to taste 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1/4 cup fresh basil leaves, chopped
From drmirkin.com
From drmirkin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love