Rosemary Bees Knees Lemon Honey Gin Limoncello Cocktail Recipes

ROSEMARY BEE'S KNEES | LEMON, HONEY, GIN & LIMONCELLO COCKTAIL

Steps:

• Add the gin, limoncello, lemon juice, honey, and rosemary sprig to a shaker.
• Top with ice, cover, and shake until chilled, about 15 seconds.
• Strain into a chilled cocktail glass.
• Garnish with a fresh slice of honeycomb and rosemary sprig.

BEE'S KNEES COCKTAIL

Steps:

• To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you're only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
• Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.
• To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
• Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold.

BEE'S KNEES COCKTAIL

Steps:

• Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.
• Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.
• Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest - you can do this by wrapping it tightly around a spoon handle.

ROSEMARY BEETS

Steps:

• In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.