Rosemary Garlic Biscuits In A Bag For Gifts Recipes
CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
ROSEMARY-GARLIC BUTTERY BISCUITS
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Provided by Cynna
Categories High In...
Time 22m
Yield 12 drop biscuits
Number Of Ingredients 15
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
- Cut in butter using a pastry blender.
- Mix milk, cheeses, rosemary and garlic into dough.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 4.4, Cholesterol 19, Sodium 156.7, Carbohydrate 10, Fiber 0.3, Sugar 1.1, Protein 2.1
ROSEMARY PARMESAN BISCUITS
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
Provided by Sonya01
Categories Lunch/Snacks
Time 1h16m
Yield 36 biscuits
Number Of Ingredients 4
Steps:
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180°C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
- Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
ROSEMARY BISCUITS
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
ROSEMARY GARLIC BISCUITS IN A BAG (FOR GIFTS)
I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.
Provided by Marie
Categories Breads
Time 20m
Yield 12-15 biscuits
Number Of Ingredients 7
Steps:
- In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
- Tie securely with twist tie.
- Decorate as desired.
- Place the following on gift tag:.
- Empty contents of bag into medium bowl.
- Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
- Makes 12 to 14 biscuits.
Nutrition Facts : Calories 205.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 2.9, Sodium 407.1, Carbohydrate 24.5, Fiber 1, Sugar 0.1, Protein 3.8
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