Barbados Rum Punch Recipes

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BARBADOS RUM PUNCH



Barbados Rum Punch image

We tested with Mount Gay rum, made in Barbados since 1703. If you can't find it, just use your favorite gold or amber rum. Be sure to purchase a good-quality, low-sugar ginger ale, such as Fever-Tree, because the kick of spice works in concert with lime to balance the sweetness.

Provided by Julie Grimes

Time 5m

Yield Serves 4 (serving size: about 2/3 cup)

Number Of Ingredients 5

1/4 cup gold rum (such as Mount Gay)
2/3 cup pineapple-coconut juice (such as R. W. Knudsen)
1/4 cup fresh lime juice
6 tablespoons ginger ale
Fresh lime or pineapple slices (optional)

Steps:

  • Combine first 3 ingredients in a large pitcher. Cover, and chill until ready to serve.
  • Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tablespoons ginger ale into each serving. Garnish with fresh lime or pineapple slices, if desired.

Nutrition Facts : Calories 137, Carbohydrate 10 g, Cholesterol 0.0 mg, Fat 0.2 g, Fiber 0.0 g, Protein 0.0 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 9 g

RUM PUNCH FOR ONE (BARBADOS)



Rum Punch for One (Barbados) image

I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 rum cocktail, 1 serving(s)

Number Of Ingredients 7

1/2 ounce lime juice, fresh squeezed is best
1 ounce sugar syrup (a mix of sugar and water cooked over low heat until sugar dissolves) or 1 ounce simple syrup (a mix of sugar and water cooked over low heat until sugar dissolves)
1 1/2 ounces dark caribbean rum
2 ounces water or 2 ounces passion fruit juice
1 dash Angostura bitters
1 pinch grated nutmeg (freshly grated is best)
2 -3 ice cubes

Steps:

  • Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
  • Add rum and water (or passionfruit juice), and stir.
  • Add bitters and nutmeg on top, and serve immediately.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

BARBADOS PUNCH



Barbados Punch image

Provided by Food Network

Yield 1

Number Of Ingredients 6

1 oz. Captain Morgan Original Spiced Rum
.25 oz. triple sec
1 oz. lime juice
. pineapple juice
1 slice lime 2 oz
1 slice pineapple

Steps:

  • Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
  • Blend until smooth and pour into glass
  • Garnish with lime slice and pineapple slice

BARBADOS RUM PUNCH



Barbados Rum Punch image

Make and share this Barbados Rum Punch recipe from Food.com.

Provided by Mme M

Categories     Beverages

Time 3m

Yield 1 3/4 quarts

Number Of Ingredients 5

2 1/2 cups guava nectar
2 1/2 cups pineapple juice
1 1/2 cups rum (whatever kind you like)
1/4 cup lime juice
1/2 large pink grapefruit, juice of

Steps:

  • Mix all together in a large pitcher and share!

Nutrition Facts : Calories 644.2, Fat 0.5, Sodium 9.8, Carbohydrate 48.9, Fiber 0.8, Sugar 36.2, Protein 1.4

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